VOLUME 9, ISSUE 46
August 25, 2014
ARTICLES IN THIS ISSUE:
Charles Heintz Vineyards: Getting to Know Winegrower Charlie Heintz and the Pinot Noir, Chardonnay and Syrah from His Very Special Vineyard Lucienne: Very Special Pinot Noir from the Santa Lucia Highlands Formaglini Vineyards Sips of Recently Tasted Wines A New Wave of Outstanding Print Wine Magazines Pinot Briefs Winemaker Up Close & Personal Paul Clifton, Director of Winemaking, Hahn Estates
Clos Du Val
Located in the Stag's Leap District of Napa Valley, Clos Du Val dates to 1970 when American businessman John Goelet enlisted French-born winemaker Bernard Portet to find a territory for producing world-class wines. Portet recommended Napa Valley and Goelet acquired 150 acres of land, founding Clos Du Val ("small estate of a small valley") in 1972. The following year, Clos Du Val became one of the first wineries to stake a claim in Carneros, purchasing 180 acres. Today, Bernard Portet is Vice Chairman and is joined by Chief Operating Officer, John Clews.
Clews reinvented the Pinot Noir program when he joined the winery in 1999, directing the replanting of Carneros vineyards using new clones and rootstocks and instituting sustainable agriculture and viticultural techniques. A Pinot Noir is released under both the Clos Du Val Classic series and Reserve series.
The tasting room is open daily and offers a reserve tasting of limited and library wines. Tours are by appointment (707-261-5200). The wines are available online.
PRINCE OF PINOT |
PinotFile ARCHIVE |
ABOUT THE PRINCE |
PINOT WINERY DIRECTORY
TRAVEL ALONG THE PINOT TRAIL | PINOT FESTIVALS | PODCASTS AND VIDEO | TESTIMONIALS | GRAPE RADIO | LINKS | Blog | Admin Login
© 2003-2014 Rusty Gaffney MD | Contact the Prince: Prince@PrinceOfPinot.com