VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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Tantalus Vineyards
Tantalus Vineyards is located on the eastern slopes of the Okanagan Valley overlooking the city of Kelowna. The winery specializes in trowing and vinifying small quantities of Riesling, Pinot Noir and Chardonnay. The site was first planted to grapes in 1927 when it was known as Pioneer Vineyards. It is one of the oldest continuously producing vineyards in British Columbia. Today, Riesling planted in 1978 and Pinot Noir planted in 1983 make up the major part of the vineyard. Farming of the estate 50-acre vineyard is organic. In early 2010, a new and British Columbia's first LEED certified winery opened. The winery's two winemakers are Jacqueline Kemp, the former winemaker for Akaura Winery in Central Otago, and David Paterson, a native of Vancouver who has worked vintages in Oregon, New Zealand and Australia. The vineyard is managed by Warwick Shaw. |
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