VOLUME 10, ISSUE 4
February 8, 2015
ARTICLES IN THIS ISSUE:
2008 Willamette Valley Pinot Noirs: Time to Pop the Corks? Sips of Recently Tasted California Pinot Noir & Chardonnay Sips of Recently Tasted Oregon Pinot Noir Wine as Part of a Healthy Lifestyle: 2014 in Review - Prologue Governments & Alcohol Action Groups Have a Loud Voice in 2014 Alcohol and Weight Gain Pinot Briefs
Buttonwood Farm Winery & Vineyard
Located in the heart of the Santa Ynez Valley, Buttonwood is a family owned and operated winery and vineyard committed to sustainable agriculture since 1968. The estate vineyard features warmer climate Bordeaux and Rhone grapes. The Pinot Noir, first produced in the 2007 vintage, is sourced from the Santa Rita Hills and made in very small quantities.
The winemaker is Karen Steinwachs, who trained under Kathy Joseph at Fiddlehead. Her Sauvignon Blancs have received much critical acclaim.
The tasting room at 1500 Alamo Pintado Road is open daily from 11:00 to 5:00.
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