VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
Buttonwood Farm Winery & Vineyard
Located in the heart of the Santa Ynez Valley, Buttonwood is a family owned and operated winery and vineyard committed to sustainable agriculture since 1968. The estate vineyard features warmer climate Bordeaux and Rhone grapes. The Pinot Noir, first produced in the 2007 vintage, is sourced from the Santa Rita Hills and made in very small quantities.
The winemaker is Karen Steinwachs, who trained under Kathy Joseph at Fiddlehead. Her Sauvignon Blancs have received much critical acclaim.
The tasting room at 1500 Alamo Pintado Road is open daily from 11:00 to 5:00.
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