VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
This winery specializes in Rhone and Bordeaux varietals as well as Zinfandel. The vineyard is located four miles to the west of Paso Robles on 442 hilltop acres and extending for several miles towards the Pacific Ocean. The Pinot Noir is sourced from a cooler part of the vineyard in the York Mountain district. Established in 2000, the first Pinot Noir was produced in 2006.
Jason Joyce became the winemaker in 2010, following Damian Grindley. His initial career was in the bio-tech industry. Seeking a break after five years, he took on a job as a cellar rat in a Central Coast winery. He then worked three years as the assistant winemaker at Calcareous, before becoming the winemaker.
The wines are 100% estate grown. A second label, Twisted Sister, are value priced wines made from grapes sourced from other vineyards. The tasting room is open daily from 11:00 to 5:00 at 3430 Peachy Canyon Road in Paso Robles.
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