VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
5 Mile Bridge
Since 2006, one Pinot Noir is produced from the Tatum's Folly Vineyard in north Santa Barbara County on the Central Coast of California. Yield is limited to six pounds per vine to achieve even ripening, natural yeast fermentation, and only one racking.
The brand name comes from a bridge on the Central Coast at the entrance to the Margarita Vineyard, where the first two vineyard-designated wines were produced. The owner and winemaker is Vance Rose, who has spent over 29 years in the wine business.
The Pinot Noir is very sensibly priced at about $20 and is available online.
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