VOLUME 10, ISSUE 3
January 22, 2015
ARTICLES IN THIS ISSUE:
Kutch Wines: 2013 Vintage Provided Compelling & Transparent Wines Alexana: Prescription for Pinot with Unlimited Refills En Garde: 2012 Pinots Very Promising Black Kite Cellars: Outstanding Pinot Noir in 2012 Dolin Estate: New Central Coast Pinots Offer Exceptional Value MacRostie Winery & Vineyards: Evolving to Embrace Quality Birichino: A Mischievous Pair Craft Unique Wines at Right Price Domaine de la Côte: Whole Cluster Goodness Skewis Wines: Pinot from Vineyards with a Pedigree DANCIN Vineyards: Rogue Valley Wines of Distinction Waxwing: Engaging Pinot from an Urban Winery MacPhail Proudly Releases First Estate Pinot Noir Sips of Recently Tasted Pinot Noir Sips of Recently Tasted White Wines Pinot Briefs
Karen Cakebread, a Napa Valley wine industry veteran and part of the Cakebread Cellars family, produces wines under the Ziata label, named after Karen Cakebread's mother and grandmother, whose surname was Annunziata. The inaugural Pinot Noir was released from Napa Carneros with the 2008 vintage.
Anne Vawter , a University of California at Davis graduate who trained under Heidi Barrett at Paradigm Winery, is the winemaker. Vawter came to Ziata in 2009.
The wines (Sauvignon Blanc, Cabernet Franc, Bordeaux blend and Pinot Noir) are sold through the website online store.
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