VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
This winery was founded by three friends from the Midwest and East Coast who shared a passion for wine. Their paths converged in San Francisco and in 2009 they pooled their money to make the first vintage of Banshee Wines Pinot Noir which sold out in three months.
This winery focuses on Pinot Noir from the Sonoma Coast and West Sonoma County. In 2012, Ross Cobb (Cobb Wines, Hirsch Vineyards) and Katy Wilson (LaRue) were brought on as consulting winemakers.
The wines have become quite popular and are sold through the website. A value-priced label, Rickshaw, is a California blend aged in stainless steel and oak ($15).
Articles About Banshee Wines
2011 Banshee Marine Layer Sonoma Coast Pinot Noir
13.7% alc., 100 cases, $45. A blend from four sources. Aged 15 months in 20% new French oak barrels. · Moderate reddish-purple color in the glass. This is a perfect example of the challenge of reviewing Pinot Noir. After opening, the wine was good but not great, but when tasted the following day from a previously opened and re-corked bottle, the wine had become considerably more expressive and nuanced. The bright fruit aromas of Bing cherry, blueberry and spicy red raspberry combined with a hint of red rose petals is very enticing. Modest in concentration but big on flavor, the wine shows off a juicy core of dark red cherries and berries caressed by soft tannins. The underlying acidity brings vibrancy to the palate and finish. A refined wine with style and grace. Score: 90. Reviewed October 27, 2013 ARTICLE »
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