Founded in 2006, this family run estate produces both sparkling wines (Brut and Brut Rosé) crafted by winemaker Michel Salgues, formerly at Roederer Estate, and still wines (Pinot Noir and Chardonnay) made by winemaker Joe Rowitzer. The Caraccioli family has been farming for five generations in the Santa Lucia Highlands area. Gary Caraccioli, his brother Phil, and Uncle Jim founded Caraccioli Cellars.
A tasting room is open in downtown Carmel located on Dolores between Ocean and 7th Street.
The wines are sold on the website.
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