VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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Senders Wines
A small family owned boutique winery specializing in small lots of Cabernet Sauvignon and Pinot Noir from Napa and Sonoma. The Pinot Noir grapes are sourced from the Russian River Valley and Carneros appellations. The proprietors are Craig and Karen Senders. Craig Senders, M.D. (Otolayrngology) crafts the wines at a custom crush facility in Napa and Karen Senders handles the marketing and sales. The wines are available through the winery's online store. Articles About Senders WinesReviewed Wines2009 Senders Sonoma Coast Pinot Noir 14.2% alc., $35. · Moderately light reddish-purple color in the glass. Aromas of super ripe fruit, dominated by pruney, raisiny notes. A well-crafted wine with modest concentration, supple tannins, and a very silky mouthfeel, but regrettably, the black cherry and dark berry fruit is simply too ripe for my taste. Good. Reviewed June 24, 2012 ARTICLE »
![]() 2007 Senders Wines Las Brisas Vineyard Reserve Carneros Pinot Noir 14.7% alc.. · Enticing aromas of ripe dark stone fruits with hints of oak toast, smoke and violets. Flavorful essence of fresh picked dark cherries and berries accented by a subtle grilled note. The tannins and acidity are more harmonious compared to the regular bottling and the silky smooth mouth feel is a come on. Veers to the edge of being over ripe, but falls short. The fruit really makes a statement. Very good. Reviewed July 15, 2010 ARTICLE »
2007 Senders Wines Las Brisas Vineyard Carneros Pinot Noir 14.3% alc., $30. · Lively aromas of black cherries and raspberries grab your attention over time in the glass, backed by a vegetal green bean note. Dark red fruited including currants and roasted plums fan out nicely on the palate with a refreshing lift of acidity on the back end. Good. Reviewed July 15, 2010 ARTICLE »
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