VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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Easton/Terre Rouge
Located in Amador County's Shenandoah Valley on the western slope of the Sierra Nevada. Wines are sourced from four Sierra Foothill counties. The Terre Rouge portfolio is composed of wines made from Rhone varieties grown in the region. The Easton label is named for winemaker Bill Easton and includes old-vine Zinfandel, Barbera, Cabernet Sauvignon, Sauvignon Blanc and Pinot Noir. Over twenty different wines are produced in small lots (300 to 500 cases). A Pinot Noir was offered from the 2008 vintage from Duarte-Georgetown Vineyard in El Dorado County. |
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