VOLUME 9, ISSUE 7
May 9, 2012
ARTICLES IN THIS ISSUE:
Solving the Mystery of the “Coury Clone” Domaine Drouhin Oregon: New World’s Burgundy Presence Privé Vineyard: French Flavor in the Chehalem Mountains Recent Willamette Valley Vintages: General Summaries Large Review of 2009 & 2010 Willamette Valley Pinot Noirs With a Few from 2008 & 2011 Kick Up Your Heels at the 2012 Oregon International Pinot Noir Celebration Oregon Wine Press: News You Can Use on the Oregon Wine Industry Oregon Pinot Briefs Pinot Gris: Pinot Noir’s Mutant Offspring Needs Love Too
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McIntyre Vineyards
Steve McIntyre has three decades of experience in sustainable winegrowing in the Santa Lucia Highlands AVA. The McIntyre Estate Vineyard is located in the central section of the Santa Lucia Highlands. Originally planted by the McFarland family in 1973, it contains some of the oldest Pinot Noir and Chardonnay vines in the Santa Lucia Highlands. Steve McIntyre acquired the 80-acre property in 1987. 37 acres are own-rooted Pinot Noir heritage clone, oldest in the Santa Lucia Highlands. 10 acres of Pinot Noir 115 and 77 and 13 acres of Chardonnay 96 and 76. Some of the Estate grapes are set aside for the McIntrye Vineyards label and some is sold to producers such as Morgan, De Tierra, Joullian and La Rochelle. Other vineyards sourced for the McIntyre Vineyards label include Mission Ranch Vineyard (Arroyo Seco) and Kimberly Vineyard (Arroyo Seco), The winemaker is Byron Kosuge. The wines (Pinot Noir, Chardonnay, Merlot and Sparkling) are sold through the winery's website store.
Articles About McIntyre VineyardsReviewed Wines2008 McIntyre Vineyards Estate Santa Lucia Highlands Pinot Noir 390 cases, $36. · Deep perfume of plum reduction sauce, wild berries and a hint of oak. Delicious and plush dark red stone fruits and berries with a substantial tannic backbone and a dry finish that clings to the palate. Reviewed January 27, 2011 ARTICLE »
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