Maggy Hawk

Owner(s) Jackson Family Wines
 
Link to this site
Maggy Hawk

Maggy Hawk is a vineyard site in the deep end of the Anderson Valley composed of a complex patchwork of different facings, slopes and clones. Winegrower Dennis Winchester lives on the property and worked with Maggy Hawk's first winemaker, Elizabeth Grant-Douglas, to produce special bottlings of Anderson Valley Pinot Noir.

The vineyard was planted in 2000 at an elevation of 300 to 530 feet mere miles from the Pacific Ocean in the "deep end" of the Anderson Valley. Clones are 115, 667, Pommard 5 and Wädenswil. Yields are extremely low, at 1.5 to 2 tons per acre.

Grapes from the vineyard were part of La Crema's Anderson Valley bottling until 2006 when two vineyard designates were produced from Maggy Hawk Vineyard under the La Crema label. The Maggy Hawk label was launched with the 2007 vintage. The five-block/single clone wines from the vineyard are offered under the Jackson Family Estates parent company.

The winemaker became Sarah Wuetrich in 2020.

A tasting room opened in the heart of the Anderson Valley on the Maggy Hawk Estate Vineyard in Philo in early 2022. Tastings by appointment

Reviewed Wines

2018 Maggy Hawk Jolie Maggy Hawk Estate Vineyard Anderson Valley Pinot Noir

13.5% alc. (label), 14.1% (website), $65, 484 cases. Produced and bottled by Maggy Hawk Vineyard Santa Rosa, CA. Clones are Pommard, 2A 115, 667 and 777. Aged 15 months in French oak barrels, 20% new. Bottled unfined and unfiltered. · Moderately light garnet color in the bottle. Soaring aromas of Bing cherry, raspberry, spice and sap right after opening. Delicious tastes of black cherry and raspberry have mouth-filling fullness and length. Beautifully balanced with buried tannins and an invigorating acid backbone. Very polished with a thoroughbred finish. The next day, when tasted from a previously opened and re-corked bottle, the wine led me on a wonderful Pinot high. Score: 96. Reviewed April 10, 2021 ARTICLE »

2018 Maggy Hawk Jolie Maggy Hawk Estate Vineyard Anderson Valley Pinot Noir

13.5% alc.,484 cases, $65. · Moderately light garnet color in the glass. Seductive aromas of Bing cherry, raspberry, sap and spice. Delicious, mouth filling flavors of black cherry and raspberry saturate the palate with goodness. Very polished in the mouth, with buried tannins and a vibrant acid backbone. Everything works in harmony so that the wine can be thoroughly enjoyed now. Fabulous when tasted the following day from a previously opened bottle. Score: 97. Reviewed July 26, 2021 ARTICLE »

2015 Maggy Hawk Graceful Lady Anderson Valley Pinot Noir

14.5% alc., 327 cases, $66. Clone 777. Aged 16 months in French oak barrels. · Moderately light garnet color in the glass. Energetic aromas of black cherry, cardamom spice and complimentary oak. Discreetly concentrated in a charming and poised style, with flavors of black cherry, black tea and spice. Highly accessible, with welcome elegance, a silky mouth feel and seamless integration of t n’ a. “Graceful Lady” is an apropos name for this wine. Still highly aromatic and charming when sampled the following day from a previously opened and re-corked bottle. Score: 93. Reviewed March 17, 2018 ARTICLE »

2015 Maggy Hawk Hawkster Anderson Valley Pinot Noir

14.5% alc., 495 cases, $66. Clone Wädenswil 2A. A 6.18- acre block. Aged 16 months in French oak barrels. · Moderately light garnet color in the glass. Reserved, but pleasing aromas of forest and blackberry fruit. Both earthy and fruity, exhibiting a mid weight core of fresh black cherry and black raspberry sap clothed in gracious toasty oak. Soft and silken in the mouth with a notable juiciness and a big, even giant, persistent finish. When tasted the following day from a previously opened and re-corked bottle, that glorious finish continued to grab my attention. Score: 94. Reviewed March 17, 2018 ARTICLE »

2015 Maggy Hawk Jolie Anderson Valley Pinot Noir

14.5% alc., 641 cases, $66. Clone 115. A southeast facing 10.03-acre block that consistently produces the most nuanced and pretty Pinot Noir from the vineyard and always my favorite wine in the lineup. Aged 16 months in French oak barrels. · Moderately light garnet color in the glass. Lovely perfume of black cherry, clove, and Wassail spices, becoming more explosive over time in the glass. The mid weight black cherry essence is pure and vivid in the mouth, carrying over through an exceptionally long finish. Even better when tasted the following day from a previously opened and re-corked bottle. This wine has an aura that captivates me year in and year out. Score: 94. Reviewed March 17, 2018 ARTICLE »

2015 Maggy Hawk Stormin’ Anderson Valley Pinot Noir

14.5% alc., 223 cases, $66. Clone 667. This wine, from a 3.47-acre block, is typically intense and structured. Aged 16 months in French oak barrels. · Moderate garnet color in the glass. A classic Pinot nose of spiced cherry and earthy flora. A big gulp of dark fruit goodness that is bold yet refined with gracious tannins and giving acidity. Satiny in the mouth, with noticeable oak backing, and a long finish. The majestic fruit is unusually concentrated for Pinot Noir. More desirable when tasted the following day from a previously opened and re-corked bottle when the oak showed better integration. Decant or hold awhile in the cellar. Score: 93. Reviewed March 17, 2018 ARTICLE »

2014 Maggy Hawk Afleet Maggy Hawk Estate Vineyard Anderson Valley Pinot Noir

13.9% alc., pH 3.60, TA 0.59, 223 cases, $66. Pommard clone. 5-day cold soak, slow moving AMII yeast fermentation, daily punch downs, and aged 16 months in French oak barrels, 27% new. · Moderately light garnet color in the glass. Shy aromas of dark cherry, ripe strawberry, spice, nut oil and redwood bark. Laden with plenty of tasty black cherry and black raspberry fruits with a slightly gamey, earthy and herbal countenance. The tannins are modest, and the wine finishes with a load of sweet fruit that lasts and lasts. I like this wine a lot, but I don’t think this site brings out the best qualities of the Pommard clone, probably because of ripeness issues. Score: 92. Reviewed May 7, 2017 ARTICLE »

2014 Maggy Hawk Graceful Lady Maggy Hawk Estate Vineyard Anderson Valley Pinot Noir

14.6% alc., pH 3.67, TA 0.57, 178 cases, 176 cases, $66. Clone 777. 5-day cold soak, slow moving AMII yeast fermentation, daily punch downs, and aged 15 months in French oak barrels, 38% new. · Moderate garnet color in the glass. Deep cherry aroma with a touch of spice, tobacco and bittersweet chocolate. The delicious Bing cherry and black raspberry core has a just picked quality. Upon opening, the gorgeous fruit is wrapped in an oak corset, but the oak relaxes over time in the glass. The tannins are gracious making for easy enjoyment and the wine finishes with purpose. Score: 93. Reviewed May 7, 2017 ARTICLE »

2014 Maggy Hawk Jolie Maggy Hawk Estate Vineyard Anderson Valley Pinot Noir

14.9% alc., pH 3.73, TA 0.55, 614 cases, $66. Clone 115. 5-day cold soak, slow moving AMII yeast fermentation, daily punch downs, and aged 15 months in French oak barrels, 29% new. · Moderate garnet color in the glass. Time is needed for this wine to open so I recommend decanting. With time, the nose becomes ridiculously alluring with aromas of black cherry, cranberry, rose petal, pecan oil and allspice. Flat out delicious, with crunchy, intense black cherry, blueberry and black raspberry fruit flavors. Impeccably balanced and perfectly structured, with a finish that is a celebratory black cherry delight. I have tasted multiple past vintages of Maggy Hawk Pinot Noir, and Jolie is always the one I want to date. Score: 97. Reviewed May 7, 2017 ARTICLE »

2014 Maggy Hawk Stormin’ Maggy Hawk Estate Vineyard Anderson Valley Pinot Noir

14.8% alc., pH 3.77, TA 0.57, 297 cases, $66. Clone 667. 5-day cold soak, slow moving AMII yeast fermentation, daily punch downs, and aged 16 months in French oak barrels, 30% new. · Moderately light garnet color in the glass. Vivacious aromas of black cherry, blackberry and brioche. Just terrific smells. Descriptors can’t do justice to this gorgeous wine that offers delicious flavors of blueberry, blackberry and cola with a commendatory touch of earthiness and oak. The balance is spot-on, the gentle fine-grain tannins make for easy approachability, and the extraordinary finish is particularly noteworthy. Score: 96. Reviewed May 7, 2017 ARTICLE »

2014 Maggy Hawk Unforgettable Maggy Hawk Estate Vineyard Anderson Valley Pinot Noir

14.7% alc., pH 3.68, TA 0.57, 247 cases, $66. Clone 667. 5-day cold soak, slow moving AMII yeast fermentation, daily punch downs, and aged 16 months in French oak barrels, 30% new. · Moderate garnet color in the glass. The nose predicts an extraordinary experience with soaring aromas of fresh cherry, iced dark berries, forest floor and honey mocha. The opulent blackberry and boysenberry fruits show uncommon intensity and focus with a adulatory succulence. The wine offers impressive mid palate presence, toned tannins, and extraordinary fruit intensity on the finish. Truly unforgettable. Score: 95. Reviewed May 7, 2017 ARTICLE »

2013 Maggy Hawk Afleet Anderson Valley Pinot Noir

14.5% alc., pH 3.64, TA 0.58, 192 cases, $66. Primary clone is Pommard. 5-day cold soak, proprietary yeast primary fermentation, punch downs daily, aged 15 months in French oak barrels, 41% new. · Moderately light reddish purple color in the glass. A gorgeous perfume of black cherry, rose petal and vanilla arrives with more aromatic depth over time in the glass. The incredibly intense attack of black cherry, blueberry and pomegranate flavors bring the palate to attention. The engaging fruit envelopes the mid palate with purpose and is framed by filigree tannins. A special wine that although delicate in color, delivers sublime and boisterous flavors that are remarkably persistent on the energetic finish. The flavor profile is quite different from Pommard grown in the Russian River Valley. Score: 93. Reviewed February 26, 2016 ARTICLE »

2013 Maggy Hawk Hawkster Anderson Valley Pinot Noir

14.5% alc., pH 3.73, TA 0.53, 268 cases, $66. Primary clone is Wädenswil 2A. 5-day cold soak, proprietary yeast primary fermentation, fermented in three separate lots unlike the other Maggy Hawk wines. Aged 15 months in French oak barrels, 49% new. · Moderately light reddish purple color in the glass. A panoply of dark red berries, earthy flora and wood spice greet the nose. In the mouth, the delicious flavors of dark red cherry, raspberry and spice are accented with a judicious touch of oak. The satiny texture is sensual and comforting and the wine’s balance is impeccable. Like all great wines, the intensely flavorful finish refuses to dissipate. Still exceptional the following day from a previously opened and re-corked bottle. Score: 94. Reviewed February 26, 2016 ARTICLE »

2013 Maggy Hawk Jolie Anderson Valley Pinot Noir

14.5% alc., pH 3.68, TA 0.52, 352 cases, $66. Primary clone is 115. Harvested multiple times over a 10-day period from October 8 to October 18 allowing the wine to display the full range of characteristics of clone 115. 5-day cold soak, proprietary yeast fermentation, punch downs daily, and aged 15 months in French oak barrels, 33% new. · Moderate reddish purple color in the glass. The markedly nuanced nose is a chameleon over time, taking on new aromas as it becomes more giving. Scents of dark berries, earthy flora, black cherry and spice are echoed on the palate. The fruit literally explodes on the mid palate, and holds on through a lengthy finish. Modest in weight, but highly flavorful, with tailored tannins, juicy acidity and a deft touch of oak. This wine tends to build in appeal over time in the glass. When tasted the following day from a previously opened and re-corked bottle, the wine was still terrific, indicating certain longevity. Jolie, will you marry me? Score: 95. Reviewed February 26, 2016 ARTICLE »

2013 Maggy Hawk Stormin’ Anderson Valley Pinot Noir

14.5% alc., pH 3.76, TA 0.51, 236 cases, $66. Primary clone is 667. 5-day cold soak, proprietary yeast fermentation, punch downs daily, and aged 15 months in French oak barrels, 34% new. · Moderate reddish purple hue in the glass. The classy nose offers aromas of black cherry, spice, seasoned barrique and mushroom. A blast of cherry greats the palate in the primarily redfruited, mid weight wine. Not quite the fruit intensity of the other 2013 Maggy Hawk wines, but still impresses with great harmony, cashmere tannins, and a lip-smacking finish. The wine was still pumping out engaging aromas the following day from a previously opened and re-corked bottle. Score: 93. Reviewed February 26, 2016 ARTICLE »

2012 Maggy Hawk Afleet Anderson Valley Pinot Noir

Pommard clone. · Moderate reddish purple color in the glass. The boldest and most tannic wine in the 2012 Maggy Hawk lineup. Very ripe flavors of black cherry, black raspberry and sassafras with a modest toasty oak seasoning. Score: 90-91. Reviewed April 4, 2015 ARTICLE »

2012 Maggy Hawk Hawkster Anderson Valley Pinot Noir

Clone 2A. · Moderately light reddish purple color in the glass. Shy, but pleasant aromas of red berries and herbs. Delicious array of dark fruits dance on the palate including black cherry and black raspberry with a hint of pain grille. Modest tannins make for easy drinking now. Score: 92-94. Reviewed April 4, 2015 ARTICLE »

2012 Maggy Hawk Hawkster Anderson Valley Pinot Noir

14.5% alc., pH 3.75, TA 0.54, 268 cases. Aged 16 months in 100% French oak barrels, 63% new. · Moderately light reddish purple color in the glass. Aromas of wild berries, mushroom and earthy humus draw you into the glass. A striking array of rich black cherry and dark berry fruits saturate the palate with joy, fanning out on the finish in glorious fashion. Robust, yet refined, with the balance to last and improve over further time in the bottle. This is a complete wine with every component singing in unanimity. A wine that brings emotion. Score: 97. Reviewed November 5, 2015 ARTICLE »

2012 Maggy Hawk Jolie Anderson Valley Pinot Noir

312 cases. Clone 115. · Moderate reddish purple color in the glass. A harmonious, highly enjoyable wine that offers scents of black cherry and sous-bois and a deeply flavored cherry core. The tannins are suave, the mouthfeel is satiny, and the finish returns for many encores over a minute. Score: 94+. Reviewed April 4, 2015 ARTICLE »

2012 Maggy Hawk Unforgettable Anderson Valley Pinot Noir

Clone 667. · Moderate reddish purple color in the glass. The nose is a walk in the forest with aromas of sous bois, wild berries and mushrooms. Delicious flavors of dark stone and berry fruits with a note of iron and spice. Finishes juicy with explosive drive. Score: 92-94. Reviewed April 4, 2015 ARTICLE »

2012 Maggy Hawk Afleet Anderson Valley Pinot Noir

14.7% alc., pH 3.63, TA 0.59, 156 cases, $66. Pommard clone. Aged 14 months in French oak barrels, 43% new. · Moderately dark reddish purple color in the glass. Lovely scent of black cherry mash, spice, rose petal and grilled mushrooms. More sappy and concentrated than the 2011 version, with a bombastic array of redder cherry and berry fruits touched by oak. Deft winemaking here with suave tannins, and bright acidity that flatter the fruit core. Like all the 2012 Maggy Hawk Pinot Noirs, the finish is noteworthy for its generosity and persistence. Score: 93. Reviewed May 25, 2015 ARTICLE »

2012 Maggy Hawk Hawkster Anderson Valley Pinot Noir

15.0% alc., pH 3.75, TA 0.54, 268 cases, $66. Wädenswil 2A clone. Aged 14 months in French oak barrels, 63% new. · Moderate reddish purple hue in the glass. A very charming wine that aims to please with inviting scents of dark cherry, spice, rose petal and aniselaced oak. The full-bodied attack of black cherry, black raspberry and blackberry flavors are accented with a hint of spice. The most tannic of the Maggy Hawk Pinot Noirs, but has the fruit concentration to balance. The velvety mouthfeel is very seductive and the head-turning finish ramps up the intensity level a few notches. Score: 93. Reviewed May 25, 2015 ARTICLE »

2012 Maggy Hawk Jolie Anderson Valley Pinot Noir

14.9% alc., pH 3.73, TA 0.54, 312 cases, $66. Dijon clone 115. Aged 14 months in French oak barrels, 64% new. · Moderate reddish purple color in the glass. The nose is subdued upon opening, but blossoms over time in the glass to reveal aromas of dark cherry liquor, spice, and plenty of floral goodness including violets and roses. The nose was even more captivating the following day from a previously opened and re-corked bottle and was reminiscent of capturing a whiff of seductive perfume on a beautiful woman. The mid weight plus core of dark cherry and raspberry fruit is incredibly flavorful and reveals many nuances over time including spice, conifer, rosehips tea and just the right touch of oak. Elegant and sleek with amazing length, this wine is the whole package. Compared to the 2011 vintage, this wine is a bit more elegant, more fashionable and shows more adroit oak integration. I have tasted this wine on three other occasions and was blown away each time. An exemplar. Score: 98. Reviewed May 25, 2015 ARTICLE »

2012 Maggy Hawk Stormin’ Anderson Valley Pinot Noir

14.7% alc., pH 3.75, TA 0.54, 223 cases, $66. Dijon clone 667. Aged 14 months in French oak barrels, 41% new. · Moderate reddish purple color in the glass. The nose is more earthy than fruity, with aromas of mulch, mushroom and a hint of blackberry jam. Very soft and silky in the mouth with impressive harmony, this mid weight wine offers layers of sweet dark blackberry, black raspberry and spiced plum flavors accented by complimentary mocha-laced oak. The tannins are satiny and folded in nicely. The fruit intensity builds in the mouth, culminating in an orgasmic finish that never seems to want to go away. Score: 94. Reviewed May 25, 2015 ARTICLE »

2011 Maggy Hawk Jolie Maggy Hawk Estate Vineyard Anderson Valley Pinot Noir

14.0% alc., 242 cases. Primarily clone 115. · Moderate garnet color in the glass. The nose reminds of an excursion into the forest with aromas of wild berries, earthy flora and damp bark. Still offering a good amount of lip-smacking dark fruit sap. The tannins and oak have dwindled and the fruit is somewhat faded but this is a highly enjoyable old wine experience with the aged patina that pinotphiles enjoy. Score: 92. Reviewed July 26, 2021 ARTICLE »

2011 Maggy Hawk Afleet Anderson Valley Pinot Noir

14.8% alc., pH 3.59, TA 0.57, 97 cases, $66. Pommard clone. Aged 14 months in French oak barrels, 34% new. · Moderate reddish purple color in the glass. Lovely aromas of Bing cherry, blackberry, dried herbs and vanilla lead to a mid weight palate of enticing spicy black cherry and raspberry fruit flavors with a thread of herbs and oak vanillin in the background. The tannins are ripe, firm and well-proportioned, the mouthfeel is soft and smooth, and the finish has impressive length. The wine was even better the following day from a previously opened and re-corked bottle with deep cherry flavor and a ridiculously long finish. Score: 92. Reviewed May 25, 2015 ARTICLE »

2011 Maggy Hawk Hawkster Anderson Valley Pinot Noir

15.0% alc., pH 3.69, TA 0.54, 195 cases, $66. Wädenswil 2A clone. Aged 14 months in French oak barrels, 39% new. · Moderately dark reddish purple color in the glass. Very shy aromas of dark cherry and berry with a hint of marzipan and spice. Well-endowed with luscious cherry and berry fruits with a noticeable oak overlay that compliments rather than intrudes. The tannins are modest and supportive, and the finish has a generous richness. Score: 91. Reviewed May 25, 2015 ARTICLE »

2011 Maggy Hawk Jolie Anderson Valley Pinot Noir

14.6% alc., pH 3.59, TA 0.57, 242 cases, $66. Dijon clone 115. Aged 14 months in French oak barrels, 48% new. · Gorgeous moderately dark reddish purple color in the glass. This wine has an “Oh God!” nose offering sexy aromas of Bing cherry, cardamom spice, dark chocolate and vanilla bean. The delicious black cherry core saturates the mid palate, expands in the mouth, and carries over to a finish that seems to last a minute. Suede-like tannins frame the fruit which is accented by oak-driven notes of spice, mocha and vanilla. When tasted the following day from a previously opened and recorked bottle, the aromatic goodness was still in full dress. The only nit I have is that the oak is a little heavyhanded. Score: 93. Reviewed May 25, 2015 ARTICLE »

2011 Maggy Hawk Unforgettable Anderson Valley Pinot Noir

15.1% alc., pH 3.68, TA 0.54, 196 cases, $66. Dijon clone 667. Aged 14 months in French oak barrels, 26% new. · Moderately dark reddish purple color in the glass. The nose leads with effusive aromas of blackberry, boysenberry, cherry, redwood and forest floor. Soft and smooth on the palate with a mid weight array of dark cherry and berry flavors complimented by a savory, “woodsy” tone that is hard to describe but very likable. Oak-driven notes of anise and toast play in the background. Juicy acidity brings the wine on target. Score: 92. Reviewed May 25, 2015 ARTICLE »

2010 Maggy Hawk Afleet Anderson Valley Pinot Noir

14.5% alc., 147 cases, $55. Pommard clone. · Moderately light garnet color in the glass. Appealing aromas of fresh cherry, wooded forest and pennyroyal. Soft and polished on the palate with a tasty mid weight core of darker cherry and berry fruits with a noticeable overlay of smoky oak. The tannins are suave and very fine. The wine finishes with modest intensity and a little more oak than I prefer, but the charming fruit is enticing. Score: 90. Reviewed July 28, 2014 ARTICLE »

2010 Maggy Hawk Jolie Anderson Valley Pinot Noir

14.5% alc., 291 cases, $55. Clone 115. · Moderately light reddish purple color in the glass. Uplifting aromas of cherry, strawberry, spice and underbrush. Delicious and full in the mouth, with a good attack of dark cherry fruit accented with anise, dark chocolate and toasty oak. Impressive harmony and elegance with complimentary integration of oak. The finish is polished and pleasant. Score: 91. Reviewed July 28, 2014 ARTICLE »

2009 Maggy Hawk Afleet Anderson Valley Pinot Noir

14.6% alc., pH 3.53, TA 0.52, 234 cases, $66. From 1.23-acre Block 4, Pommard clone. Aged 15 months in 32% new French oak barrels. · Moderately dark reddish-purple color in the glass. Haunting aromas of spiced black cherries and black raspberries creating an olfactory overload. Richly endowed, with flavors of very ripe dark cherries, berries, currants and sassafras enveloping the palate. An appealing wood spice and savory herbal note add interest. Well-managed tannins create a round, polished drinking experience. Very typical Pommard-based wine that is the richest in the lineup. Still opulent the following day from a previously opened and re-corked bottle. Reviewed December 8, 2012 ARTICLE »

2009 Maggy Hawk Hawkster Anderson Valley Pinot Noir

15.4% alc., pH 3.57, TA 0.54, 240 cases, $66. From Blocks 12, 13, and 14, 6.18 acres, clone 2A. Aged 15 months in 32% new French oak. · Medium reddishpurple hue in the glass. Very ripe fruit-driven wine offering aromas of black plum sauce, blackberry jam, and spice, intensifying over time in the glass. Moderately rich with very ripe fruit flavors of red and black berries and slight prune. Sturdy tannins with complimentary oak in the background. More fruity and spicy the following day with a softer mouth feel. Tasted twice. Pushes the ripeness envelope too far for me. Good. Reviewed December 8, 2012 ARTICLE »

2009 Maggy Hawk Jolie Anderson Valley Pinot Noir

14.6% alc., pH 3.62, TA 0.55, 237 cases, $66. From 10.03 acre Block 7, clone 115. Aged 15 months in 23% new French oak barrels. · Moderately dark reddishpurple color in the glass. Showy aromas of red cherries and raspberries with a hint of forest floor, compost and oak. Lushly flavored yet sleek and seductive with a core of deep raspberry flavor complimented by a whisper of oak. A pretty wine yet endowed with good structural bones, finishing long and opulent. Still solid the following day from a previously opened and re-corked bottle. Very good (+). Reviewed December 8, 2012 ARTICLE »

2009 Maggy Hawk Unforgettable Anderson Valley Pinot Noir

14.5% alc., pH 3.70, TA 0.51, 235 cases, $66. From 2.64-acre Block 5, clone 667. Aged 15 months in 35% new French oak barrels. · Very interesting woodsy nose offering aromas of black cherries, spice and mushrooms on the grill. Delicious core of fresh black raspberry and blackberry fruit, nicely spiced. A veritable iron fist in a velvet glove wine with rich, strikingly intense flavor, countered with seductive elegance and silkiness. Flat-out great the following day from a previously opened and recorked bottle. The name of this wine really fits. Reviewed December 8, 2012 ARTICLE »

2007 Maggy Hawk Afleet Anderson Valley Pinot Noir

14.8% alc., pH 3.72, TA 0.56, 91 cases, $70. · Moderate reddish-purple color in the glass. Beguiling aromas of brandied cherries, rose hips tea, violets and seasoned oak. Delicious black raspberry and cherry sappy flavors on a medium weight frame complimented by hints of exotic spice and fruit leather. The most intense, deeply fruited and structured wine of the three, more opaque than see-through lingerie. The aromatic peacock tail on the finish is notable for its length. Even better the following day from a previously opened and re-corked bottle. A very special wine. Reviewed January 12, 2012 ARTICLE »

2007 Maggy Hawk Jolie Anderson Valley Pinot Noir

14.4% alc., pH 3.66, TA 0.53, 89 cases, $70. · Moderate reddish-purple hue in the glass. Exotic and intriguing nose featuring aromas of black cherries, dark berries, Moroccan spices and a hint of coffee broadening over time to even deeper autumnal notes. Beautifully complex array of dark red Pinot fruits robed in mild dusty tannins, ever-expanding in the mouth, and finishing with amazing persistence and length. The fruit really sings in this seamless and classy wine. Still great the next day from a previously opened and re-corked bottle. Reviewed January 12, 2012 ARTICLE »

2007 Maggy Hawk Stormin’ Anderson Valley Pinot Noir

14.3% alc., pH 3.69, TA 0.54, 77 cases, $70. · Moderate reddish-purple color in the glass. Shy aromas of black raspberry, dried cherries, and brioche. Discreetly concentrated flavors of black cherries, blueberries and bramble caressed by ripe, fine-grain tannins, persisting on the slightly tart cherry pie finish. Sleek, elegant and refined, weaving a stylish dance ever so lightly on the palate. Very good (+). Reviewed January 12, 2012 ARTICLE »

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