VOLUME 9, ISSUE 33
November 9, 2013
ARTICLES IN THIS ISSUE:
Winemaker Ken Brown: Veteran Still On His Game Littorai: Balance & Harmony is Theme Dijon Clone 943: Early Reports Hahn Estates: Consistently Top Notch Mueller: Over 20 Years of Excellence in the Russian River Valley Sips of Recently Tasted Pinot Noir A Life Worth Living: Russian River Valley Original Charles Bacigalupi 1924-2013 Pinot Briefs Why You Like The Wines You Like
The Missing Leg
Karl and Heidi Wicka launched this label as a culmination of 25 shared years of production and hospitality experience in California's Central Coast wine industry. The name comes from the name of Karl's father's favorite pub outside of London, known as The Missing Leg.
Karl Wicka worked 9 years at Wild Horse Winery in Templeton after graduating with a degree in Fruit Science from Cal Poly San Luis Obispo. Later, he became an assistant winemaker at Turley Wine Cellars in Templeton. Heidi Wicka worked in hospitality for Wild Horse Winery and Turley Wine Cellars and currently pours at Jack Creek Cellars.
Small lots of Pinot Noir is offered from the Kruse Vineyard in the Paso Robles AVA and Sierra Madre Vineyard in the Santa Maria Valley AVA
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