VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
The Missing Leg
Karl and Heidi Wicka launched this label as a culmination of 25 shared years of production and hospitality experience in California's Central Coast wine industry. The name comes from the name of Karl's father's favorite pub outside of London, known as The Missing Leg.
Karl Wicka worked 9 years at Wild Horse Winery in Templeton after graduating with a degree in Fruit Science from Cal Poly San Luis Obispo. Later, he became an assistant winemaker at Turley Wine Cellars in Templeton. Heidi Wicka worked in hospitality for Wild Horse Winery and Turley Wine Cellars and currently pours at Jack Creek Cellars.
Small lots of Pinot Noir is offered from the Kruse Vineyard in the Paso Robles AVA and Sierra Madre Vineyard in the Santa Maria Valley AVA
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