VOLUME 10, ISSUE 3
January 22, 2015
ARTICLES IN THIS ISSUE:
Kutch Wines: 2013 Vintage Provided Compelling & Transparent Wines Alexana: Prescription for Pinot with Unlimited Refills En Garde: 2012 Pinots Very Promising Black Kite Cellars: Outstanding Pinot Noir in 2012 Dolin Estate: New Central Coast Pinots Offer Exceptional Value MacRostie Winery & Vineyards: Evolving to Embrace Quality Birichino: A Mischievous Pair Craft Unique Wines at Right Price Domaine de la Côte: Whole Cluster Goodness Skewis Wines: Pinot from Vineyards with a Pedigree DANCIN Vineyards: Rogue Valley Wines of Distinction Waxwing: Engaging Pinot from an Urban Winery MacPhail Proudly Releases First Estate Pinot Noir Sips of Recently Tasted Pinot Noir Sips of Recently Tasted White Wines Pinot Briefs
Walker Station Vineyards
Harry Walker began growing wine grapes in 1968 in various locales including Lodi, Napa Valley, Knight's Valley, and Dry Creek. Eventually he found the "perfect" vineyard near Forestville in the Green Valley of the Russian River Valley. The vineyard was named Walker Station in memory of the small town in Kentucky where his family originated. In 1997, Walker began to sell fruit to Paul Hobbs who made a vineyard-designate Chardonnay. In 2000, with Hobbs' assistance, Walker started his own label, Walker Station Vineyards. The pair now share the grapes from Walker Station Vineyard equally.
In 2001, the Leslie Ranch Vineyard was planted to Pinot Noir, named after Walker's mother's family. The first Pinot Noir from this vineyard was vinified by Paul Hobbs in 2005.
The Walker Station wines are sold through the website store.
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