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This winery was created by vineyard manager turned winemaker Felipe Hernandez. Felipe came to the Santa Ynez Valley in 1972 from Jalisco, Mexico. He now manages three vineyards in Santa Barbara County.
Limited quantities of Syrah, Grenache, Pinot Noir, Cabernet Sauvignon and Riesling are produced. The 2007 Santa Barbara County Pinot Noir was sourced from Burning Creek Vineyard and Casa Cassara Vineyard, both located in the Sta. Rita Hills AVA.