VOLUME 9, ISSUE 48
October 6, 2014
ARTICLES IN THIS ISSUE:
Grapevine Red Blotch Disease Threatens Pinot Noir & Other Grapes Recent Sips of Pinot Noir Beerification of Pinot Noir Recent Sips of Chardonnay Comparative Wine Scores Revealed Orange Coast Magazine Presents West of West Orange County Pinot Briefs The Science of Wine Book Review
Trout Lily Ranch
Native Oregonians Carol and Peter Adams planted their vineyard on the south side of Chehalem Mountains in 1976. Five years later, in 1981, the bottled their first Pinot Noir and Chardonnay. From 1995 to 2005, the grapes were leased to Rex Hill Vineyards. Beginning in 2005, grapes were sold to several wineries including Artisanal Wine Cellas, J. Christopher Winery, and Tina's of Dundee, Oregon. In 2008, the Adams returned to wine production. The winemaker was Kelly Kidneigh who crafted the wine at Carlton Winemakers Studio in Carlton.
Peter manages the vineyard and Carol is involved in the winemaking.
The estate Pinot Noir is sold through Northwest Wines or through a mailing list.
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