VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
Trout Lily Ranch
Native Oregonians Carol and Peter Adams planted their vineyard on the south side of Chehalem Mountains in 1976. Five years later, in 1981, the bottled their first Pinot Noir and Chardonnay. From 1995 to 2005, the grapes were leased to Rex Hill Vineyards. Beginning in 2005, grapes were sold to several wineries including Artisanal Wine Cellas, J. Christopher Winery, and Tina's of Dundee, Oregon. In 2008, the Adams returned to wine production. The winemaker was Kelly Kidneigh who crafted the wine at Carlton Winemakers Studio in Carlton.
Peter manages the vineyard and Carol is involved in the winemaking.
The estate Pinot Noir is sold through Northwest Wines or through a mailing list.
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