VOLUME 10, ISSUE 3
January 22, 2015
ARTICLES IN THIS ISSUE:
Kutch Wines: 2013 Vintage Provided Compelling & Transparent Wines Alexana: Prescription for Pinot with Unlimited Refills En Garde: 2012 Pinots Very Promising Black Kite Cellars: Outstanding Pinot Noir in 2012 Dolin Estate: New Central Coast Pinots Offer Exceptional Value MacRostie Winery & Vineyards: Evolving to Embrace Quality Birichino: A Mischievous Pair Craft Unique Wines at Right Price Domaine de la Côte: Whole Cluster Goodness Skewis Wines: Pinot from Vineyards with a Pedigree DANCIN Vineyards: Rogue Valley Wines of Distinction Waxwing: Engaging Pinot from an Urban Winery MacPhail Proudly Releases First Estate Pinot Noir Sips of Recently Tasted Pinot Noir Sips of Recently Tasted White Wines Pinot Briefs
Trout Lily Ranch
Native Oregonians Carol and Peter Adams planted their vineyard on the south side of Chehalem Mountains in 1976. Five years later, in 1981, the bottled their first Pinot Noir and Chardonnay. From 1995 to 2005, the grapes were leased to Rex Hill Vineyards. Beginning in 2005, grapes were sold to several wineries including Artisanal Wine Cellas, J. Christopher Winery, and Tina's of Dundee, Oregon. In 2008, the Adams returned to wine production. The winemaker was Kelly Kidneigh who crafted the wine at Carlton Winemakers Studio in Carlton.
Peter manages the vineyard and Carol is involved in the winemaking.
The estate Pinot Noir is sold through Northwest Wines or through a mailing list.
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