VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
Maresh Red Barn
Jim and Loie Maresh, who originally planted Pinot Noir on their farm in 1970 upon the urgings of neighbor Dick Erath, began to produce and sell wine from Maresh Vineyard under the Maresh Red Barn label in their own Red Barn Tasting Room adjacent the vineyard on Worden Hill Road. Most of the Maresh Vineyard fruit goes to other wineries.
Today, with the passing of Loie, Jim and his offspring manage Maresh Red Barn Vineyard. The vineyard now consists of 60 acres in the Dundee Hills. About 1,000 cases of Maresh Red Barn Pinot Noir is produced. The historic Red Barn is the only place where Maresh family wines can be purchased.
The tasting room is open Friday through Sunday from March through Thanksgiving.
The adjacent Maresh Red Hill Vineyard Retreat is a large house with views of the Cascades available for rent. Contact Martha Maresh at 503-538-7034.
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