VOLUME 10, ISSUE 3
January 22, 2015
ARTICLES IN THIS ISSUE:
Kutch Wines: 2013 Vintage Provided Compelling & Transparent Wines Alexana: Prescription for Pinot with Unlimited Refills En Garde: 2012 Pinots Very Promising Black Kite Cellars: Outstanding Pinot Noir in 2012 Dolin Estate: New Central Coast Pinots Offer Exceptional Value MacRostie Winery & Vineyards: Evolving to Embrace Quality Birichino: A Mischievous Pair Craft Unique Wines at Right Price Domaine de la Côte: Whole Cluster Goodness Skewis Wines: Pinot from Vineyards with a Pedigree DANCIN Vineyards: Rogue Valley Wines of Distinction Waxwing: Engaging Pinot from an Urban Winery MacPhail Proudly Releases First Estate Pinot Noir Sips of Recently Tasted Pinot Noir Sips of Recently Tasted White Wines Pinot Briefs
The Pfeiffer family moved to Oregon in 1947 after purchasing 80 acres that now make up Pfeiffer Vineyards and Pfeiffer Winery. Initially the property was used as a sheep farm. Robin Pfeiffer, a former teacher, became a viticulturist after retirement and took over management of the vineyard. Danuta Pfeiffer manages Villa Evenings, the winery's winemaker dinners for groups at the winery's entertainment venue. Other family members are involved as well.
Pfeiffer Winery is one of the first completely solar operated facilities in the Willamette Valley and the first in Lane County.
The winery produces limited amounts of Pinot Noir, Pinot Gris, Chardonnay, Rosé and Muscat which are sold through the tasting room, by telephone or through the winery's Wine Club. The tasting room is open daily from June through September.
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