Marcucci Farms/Fava Brothers Vineyards
Two Italian immigrants, Martino and Lorenzo Fava left Italia to journey to San Francisco in the early 1880s and eventually settled in the Russian River Valley on 40 acres. Six generations later, the brothers' descendents still work the land. The family story is told in full on the website.
The family produces Zinfandel from estate plantings, Pinot Noir, Zinfandel Vinegar and Virgin Olive Oil.
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