|Link to this site|
A Dallas, Texas, transplant, Beth Adams developed a taste for Napa Valley wines while working for a wine distributor in North Carolina. In 1999, she met Joe Briggs, owner and winemaker of August Briggs Winery and became Sales and Marketing Director for his winery. In 2005, she began making her own wine under the Adi label and left August Briggs in 2007 to concentrate on her own brand and her own consulting company, Abigail Adams Wine Co. The company name is derived from the names of her two grandmothers, Abigail Phillips and Ruth Adams.
A Adi Rosé and Cameo Carneros Pinot Noir are offered and sold on the website.