VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
Matanzas Creek Winery
A long-time Sonoma County producer (since 1977) which originally made its name with Merlot and Sauvignon Blanc produced by winemaker Merry Edwards. Today, the winery offers several varietals including a Bennett Valley Pinot Noir and is owned by Jackson Family Wines.
The winery's tasting room at 6097 Bennett Valley Road in Santa Rosa is open daily. Private tours of the estate and lavender gardens and tasting are available. The wines are sold through the winery's website.
Articles About Matanzas Creek Winery
2008 Matanzas Creek Winery Bennett Valley Sonoma County Pinot Noir
14.5% alc., $24. Matanzas Creek has been quietly producing Pinot Noir for many years. · Moderate reddish-purple color in the glass. Darker berries and cherries, modestly oaked, are offered in a medium intensity style with soft tannins and a sour cherry finish. More oak-driven the next day from a previously opened and re-corked bottle. Drink now. Decent. Reviewed November 2, 2011 ARTICLE »
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