VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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Meliora
Meliora is Latin for "better," or "pursuit of the best." Sommelier Chris Miller, who is Beverage Director for Wolfgang Puck's flagship restaurant in Beverly Hills, makes the wines. He has been named one of Wine & Spirits Magazine's Best New Sommeliers in America and his exceptional wine list earned Spago the Wine Spectator Grand Award. Miller's mentor was Greg Brewer of Brewer-Clifton and Miller chose fruit from Rio Vista Vineyard in the Sta. Rita Hills for his first vintage of Meliora Pinot Noir. |
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