VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
Six Sigma Ranch and Winery
The Six Sigma Ranch consists of 4,300 acres, a property that dates to 1859 and is currently owned and farmed by Kaj and Else Ahlmann. The Ahlmanns acquired the cattle ranch in 2000. It is located south of Lower Lake in Lake County, California.
The ranch encompasses 40 acres of high-altitude vineyards located between 1,400 and 1,700 feet. The vineyards include Else's Vineyard (Cabernet Sauvignon), Christian's Vineyard (Pinot Noir, Cabernet Sauvignon, Tempranillo), Michael's Vineyard (Sauvignon Blanc), and Marianne and Annette's Vineyard (Syrah).
The winemaker is Matt Hughes who learned his winemaking at Wildhurst Vineyards, Kendall-Jackson and Verite Estate.
A tasting room is located in Lower Lake and is open daily. Tours are available.
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