VOLUME 9, ISSUE 44
July 28, 2014
ARTICLES IN THIS ISSUE:
Anderson Valley: Newfound Perception of Quality 17th Annual Anderson Valley Pinot Noir Festival May 15-18, 2014 Anderson Valley, California Highlights of the Anderson Valley Pinot Noir Festival Technical Conference Press Tasting of Anderson Valley Pinot Noir Tastings with Winemakers: Drew, Balo, Bink, Knez and Signal Ridge Two AV Wineries of Special Mention: Maggy Hawk and Domaine Anderson More Sips of Anderson Valley Pinot Noir Pinot Briefs
Ross Andrew Winery
Proprietor and winemaker Andrew Mickel first learned about wine under Canlis Restaurant Master Sommelier Rob Bigelow. He then traveled the globe learning about food and wine. His first winery job was at DeLille Cellars in Washington State. Later he worked at Rosemount Estate in Australia, and Beta Family Winery after returning to the US. Ross Andrew Winery was started in 1999 and he has been the winemaker at Grand Reve/Force Majeure Winery as well, specializing in Cabernet Sauvignon.
Grapes are sourced from Washington State's Columbia Valley and Columbia Gorge AVAs as well as Oregon's Willamette Valley. A Willamette Valley Pinot Blanc is offered.
A tasting room is located at 14810 NE 145th St. Suite A2 in Woodinville, WA near Chateau Ste. Michelle.
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