VOLUME 9, ISSUE 38
February 22, 2014
ARTICLES IN THIS ISSUE:
Williams Selyem Estate Vineyard: A Description & Vertical Tasting Tasting Aged Williams Selyem Pinot Noir: Bottled Surprises Pinot Noir “Clone 95”: Dick Erath Revives an Old Treasure Failla Wines Sips of Recently Tasted Wines Hearty Burgundy Celebrates 50 Years Tasting Rooms Threatening to Overtax Healdsburg and Sonoma Pinot Briefs
Ross Andrew Winery
Proprietor and winemaker Andrew Mickel first learned about wine under Canlis Restaurant Master Sommelier Rob Bigelow. He then traveled the globe learning about food and wine. His first winery job was at DeLille Cellars in Washington State. Later he worked at Rosemount Estate in Australia, and Beta Family Winery after returning to the US. Ross Andrew Winery was started in 1999 and he has been the winemaker at Grand Reve/Force Majeure Winery as well, specializing in Cabernet Sauvignon.
Grapes are sourced from Washington State's Columbia Valley and Columbia Gorge AVAs as well as Oregon's Willamette Valley. A Willamette Valley Pinot Blanc is offered.
A tasting room is located at 14810 NE 145th St. Suite A2 in Woodinville, WA near Chateau Ste. Michelle.
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