VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
Ross Andrew Winery
Proprietor and winemaker Andrew Mickel first learned about wine under Canlis Restaurant Master Sommelier Rob Bigelow. He then traveled the globe learning about food and wine. His first winery job was at DeLille Cellars in Washington State. Later he worked at Rosemount Estate in Australia, and Beta Family Winery after returning to the US. Ross Andrew Winery was started in 1999 and he has been the winemaker at Grand Reve/Force Majeure Winery as well, specializing in Cabernet Sauvignon.
Grapes are sourced from Washington State's Columbia Valley and Columbia Gorge AVAs as well as Oregon's Willamette Valley. A Willamette Valley Pinot Blanc is offered.
A tasting room is located at 14810 NE 145th St. Suite A2 in Woodinville, WA near Chateau Ste. Michelle.
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