VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
Cattrall Brothers Vineyards
The Cattrall family grows certified organic Pinot Noir, Pinot Gris, and Muscat on a farm in the Eola Hills. The Cattrall brothers and sisters tend the vineyard together. In 2009, the inaugural Cattrall Sisters Pinot Noir was vinified by Julia Cattrall from estate fruit.
Bill's Vineyard is 5.5 acres planted from 1972 through 2008. Initial cuttings from David Adelsheim. Own-rooted upright Pinot Noir, own-rooted Wädenswil Pinot Noir, and own-rooted Pinot Gris and Muscat. Certified organic by Oregon TILTH in 1990.
Tom's Vineyard is 3 acres planted in 1983 to own-rooted Wädenswil Pinot Noir. Certified organic by Oregon TILTH in 1990.
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