VOLUME 9, ISSUE 38
February 22, 2014
ARTICLES IN THIS ISSUE:
Williams Selyem Estate Vineyard: A Description & Vertical Tasting Tasting Aged Williams Selyem Pinot Noir: Bottled Surprises Pinot Noir “Clone 95”: Dick Erath Revives an Old Treasure Failla Wines Sips of Recently Tasted Wines Hearty Burgundy Celebrates 50 Years Tasting Rooms Threatening to Overtax Healdsburg and Sonoma Pinot Briefs
Cattrall Brothers Vineyards
The Cattrall family grows certified organic Pinot Noir, Pinot Gris, and Muscat on a farm in the Eola Hills. The Cattrall brothers and sisters tend the vineyard together. In 2009, the inaugural Cattrall Sisters Pinot Noir was vinified by Julia Cattrall from estate fruit.
Bill's Vineyard is 5.5 acres planted from 1972 through 2008. Initial cuttings from David Adelsheim. Own-rooted upright Pinot Noir, own-rooted Wädenswil Pinot Noir, and own-rooted Pinot Gris and Muscat. Certified organic by Oregon TILTH in 1990.
Tom's Vineyard is 3 acres planted in 1983 to own-rooted Wädenswil Pinot Noir. Certified organic by Oregon TILTH in 1990.
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