VOLUME 9, ISSUE 50
November 21, 2014
ARTICLES IN THIS ISSUE:
Bouchaine Vineyards: A Winery Steeped in Carneros History On the Pinot Trail: Tasting at Bouchaine Vineyards Sips of Recently Tasted California Pinot Noir Sips of Recently Tasted Oregon Pinot Noir Heart & Hands Wine Company Sips of Recently Tasted California Chardonnays Pinot Briefs Kevin Zraly Windows on the World Complete Wine Course
Teutonic Wine Company
A small winery specializing in Alsatian-style wines from Oregon that are relatively low in alcohol and high in acidity. The estate vineyard was planted in 2005 in Alsea, Oregon, and is owned by Gisela Green. The vineyard yielded two barrels of Pinot Noir from the 2008 vintage. Fruit is also sourced from local vineyards, including Laurel Vineyard (Chehalem Mountains) and Quarryview Vineyard.
The proprietors and winemakers are Barnaby and Olga Tuttle. Barnaby learned winemaking as an assistant at Laurel Ridge Winery in Carlton, Oregon.
The wines are sold through a mailing list. Teutonic Wine Company imports a small number of wines from small family producers in Germany.
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