VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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Peacock Cellars
A family owned, boutique winery in California's Central Coast under the direction of winegrower, winemaker and owner Logan Nichols. The name Peacock is derived from Logan's spouse's maiden name. Both Logan and Jessica studied ag-business at Cal Poly San Luis Obispo where they met. After college, they bought several acres in Arroyo Grande and planted vineyards to Chardonnay and Pinot Noir adjacent their home. They also farm six acres of warm climate varieties in San Miguel. The wines are reasonably priced and available through the winery's wine club or online in the website store. |
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