VOLUME 10, ISSUE 3
January 22, 2015
ARTICLES IN THIS ISSUE:
Kutch Wines: 2013 Vintage Provided Compelling & Transparent Wines Alexana: Prescription for Pinot with Unlimited Refills En Garde: 2012 Pinots Very Promising Black Kite Cellars: Outstanding Pinot Noir in 2012 Dolin Estate: New Central Coast Pinots Offer Exceptional Value MacRostie Winery & Vineyards: Evolving to Embrace Quality Birichino: A Mischievous Pair Craft Unique Wines at Right Price Domaine de la Côte: Whole Cluster Goodness Skewis Wines: Pinot from Vineyards with a Pedigree DANCIN Vineyards: Rogue Valley Wines of Distinction Waxwing: Engaging Pinot from an Urban Winery MacPhail Proudly Releases First Estate Pinot Noir Sips of Recently Tasted Pinot Noir Sips of Recently Tasted White Wines Pinot Briefs
Tarrica Wine Cellars
A small, family owned winery started in 2000 in Paso Robles wine country. The focus is value priced wines. The first bottled wine was released in April 2003.
Sam Balakian is the President and Winemaster, and manages the winery operations with his wife Valerie. He is a graduate of California State University at Fresno with a B.S. in Enology and later received an M.S. in Food Science from the University of California at Davis in 1966. He has been crafting wine for nearly forty years.
The name, "Tarrica," is a derivative of owners Sam and Valerie Balakian's daughters' first names: Taryn and Erica.
Multiple varietals are offered including a Pinot Noir sourced from Monterey. The wines are widley distributed in the retail marketplace.
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