VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
After fourteen years of traveling to wine regions throughout California, Josh and his spouse decided to pursue their desire to own a winery and produce wine. Frisby Cellars was formed in 2008, with an office in Orange County, California, where the couple reside, and its wine production facility, The Crush, in Paso Robles.
Josh, a firefighter and paramedic, is the winemaker in consultation with the winemaking staff of The Crush.
Current varietals include Cabernet Sauvignon, Syrah, Chardonnay and Pinot Noir.
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