VOLUME 10, ISSUE 4
February 8, 2015
ARTICLES IN THIS ISSUE:
2008 Willamette Valley Pinot Noirs: Time to Pop the Corks? Sips of Recently Tasted California Pinot Noir & Chardonnay Sips of Recently Tasted Oregon Pinot Noir Wine as Part of a Healthy Lifestyle: 2014 in Review - Prologue Governments & Alcohol Action Groups Have a Loud Voice in 2014 Alcohol and Weight Gain Pinot Briefs
A small family owned and operated winery in Napa Valley. The name is Scottish Gaelic for friends.
The winemaker and owner is Stacia Williams and her husband, Edwin, manages the vineyard. Cody Stacey, a close friend of Stacia's is the assistant winemaker.
Multiple varietals are produced including a Carneros Pinot Noir. The wines are sold on the website online store.
A new tasting room and a new winery ex expected to open in St. Helena at 3111 St. Helena Hwy N., just one mile north of the Culinary Institute of American Greystone campus and directly off Highway 29.
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