VOLUME 9, ISSUE 50
November 21, 2014
ARTICLES IN THIS ISSUE:
Bouchaine Vineyards: A Winery Steeped in Carneros History On the Pinot Trail: Tasting at Bouchaine Vineyards Sips of Recently Tasted California Pinot Noir Sips of Recently Tasted Oregon Pinot Noir Heart & Hands Wine Company Sips of Recently Tasted California Chardonnays Pinot Briefs Kevin Zraly Windows on the World Complete Wine Course
A small family owned and operated winery in Napa Valley. The name is Scottish Gaelic for friends.
The winemaker and owner is Stacia Williams and her husband, Edwin, manages the vineyard. Cody Stacey, a close friend of Stacia's is the assistant winemaker.
Multiple varietals are produced including a Carneros Pinot Noir. The wines are sold on the website online store.
A new tasting room and a new winery ex expected to open in St. Helena at 3111 St. Helena Hwy N., just one mile north of the Culinary Institute of American Greystone campus and directly off Highway 29.
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