VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
An urban San Diego winery featuring small lots of wines sourced from growing regions in Northern and Central California. Grapes are crushed, pressed, fermented, barreled, aged and bottled in an urban facility just a few blocks from the ocean in Solana Beach.
The owner and winemaker is Adam Carruth, a native of San Diego County who lived in North County much of his life. He studied viticulture at Santa Rosa Community College after college and began making wine. He moved back to Carlsbad in 2001 and began trucking grapes down from Northern California. In 2006, he transitioned to a professional winery operation. 2012 marks his 16th crush.
Several white and red varietals are produced including a Russian River Valley Pinot Noir.
A tasting room is located in the heart of Solana Beach tucked behind a row of shops in Cedros Avenue's busy design district. A new location in Point Loma's historic former naval base, Liberty Station, was scheduled for opening in 2013.
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