VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
Cooper-Garrod Estate Vineyards
The Garrod family has been involved with agriculture since 1893, growing apricots and prunes. Since 1972, the aging orchards have been replaced with wine grapes. The agricultural tradition continues with winemaker Bill Cooper and vineyard manager Jan Garrod, George Cooper's nephew. Winemaker George Cooper is a veteran with many years making wine in the Santa Cruz Mountains, Napa Valley, Burgundy and Bordeaux.
All estate vineyards are located on 120 acres above the village of Saratoga in the Santa Cruz Mountains AVA . Plantings include Cabernet Sauvignon, Cabernet Franc, Chardonnay, Syrah, Viognier, Merlot and Pinot Noir (Finley, 2 acres, planted in 2004; George's, 0.5 acre, planted in 2008). Vineyards are CCOF-certified organic.
The winery's historic tasting room, the Fruit House, is open daily (see website for directions).
PRINCE OF PINOT |
PinotFile ARCHIVE |
ABOUT THE PRINCE |
PINOT WINERY DIRECTORY
TRAVEL ALONG THE PINOT TRAIL | PINOT FESTIVALS | PODCASTS AND VIDEO | TESTIMONIALS | GRAPE RADIO | LINKS | Blog | Admin Login
© 2003-2014 Rusty Gaffney MD | Contact the Prince: Prince@PrinceOfPinot.com