VOLUME 9, ISSUE 50
November 21, 2014
ARTICLES IN THIS ISSUE:
Bouchaine Vineyards: A Winery Steeped in Carneros History On the Pinot Trail: Tasting at Bouchaine Vineyards Sips of Recently Tasted California Pinot Noir Sips of Recently Tasted Oregon Pinot Noir Heart & Hands Wine Company Sips of Recently Tasted California Chardonnays Pinot Briefs Kevin Zraly Windows on the World Complete Wine Course
Cuvée Wine Cellars
Limited release Pinot Noir, Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc from proprietor and winemaker Paul Rogerville and consulting winemakers Kristie Tacey and Patrick Smith. Rogerville spent 25 years in the financial and corporate world and the last 20 years as owner of a successful construction company. Over the past decade he has expanded his wine knowledge through home winemaking and classes at UC Davis. He has begun to move away from construction to concentrate on becoming a full-time vintner.
Vineyard sources for Pinot Noir include Sonoma Coast, Russian River Valley (including Saralee's Vineyard), and Carneros (Sangiacomo Vineyard).
The wines are sold through the winery's website. A tasting room is open the first Saturday of the month and by appointment in San Carlos, CA.
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