VOLUME 9, ISSUE 38
February 22, 2014
ARTICLES IN THIS ISSUE:
Williams Selyem Estate Vineyard: A Description & Vertical Tasting Tasting Aged Williams Selyem Pinot Noir: Bottled Surprises Pinot Noir “Clone 95”: Dick Erath Revives an Old Treasure Failla Wines Sips of Recently Tasted Wines Hearty Burgundy Celebrates 50 Years Tasting Rooms Threatening to Overtax Healdsburg and Sonoma Pinot Briefs
Ryan Cochrane Wines
Ryan Cochrane turned to winemaking after an unfortunate career event. In 2009, his work at a San Francisco advertising agency imploded and tried freelancing, but he decided to pursue winemaking, something he had long dreamed about doing.
He interned with Roger Nicolas at RN Estate in Paso Robles in 2009 and made a barrel of Pinot Noir a year later at RN Estate. In 2011, he tripled his production and was promoted to assistant winemaker. In 2012, he made 12 barrels of Pinot Noir total.
The wines are offered through a mailing list.
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