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A wine industry veteran, Doug Margerum offers a line of varietals from Santa Barbara County vineyard sources.
Also produces wines for Happy Canyon Vineyards and Cent'Anni in a shared facility.
2012 Margerum Sybarite Happy Canyon of Santa Barbara Sauvignon Blanc
Table wine, $16, screwcap. Sourced from McGinley (50%), Curtis (15%), Grassini (20%) and Star Lane (15%) vineyards. · Light yellow color and clear in the glass. Plenty to discover in this wine with typical Sauvignon Blanc character. Appealing aromas of baked pear, lemon curd, nutty butter and tropical fruits. Intense flavors of lemon-lime, pear, tart apple nectarine, grapefruit and gooseberry. Bright and bracing, with a juicy finish. Score: 89. Reviewed July 19, 2014 ARTICLE »