Whistler Vineyards

A family owned vineyard and winery that produces wines exclusively from an estate vineyard located on the Northern Sonoma Coast. Owners manage all the farming of the vineyard.

The winery was started in 2001 by Drs. Stig Hansen and Jennifer Whistler who were inspired by their passion for Pinot Noir. They established a vineyard four miles from Pacific ocean close to the hamlet of Annapolis.

The vineyard is planted to ultra-high density vine spacing of 2,450-4,000 vines per acre and is dry farmed.

Over the years, they have sold grapes to Failla, Patz & Hall and Miura.

The small production of Whistler Estate Pinot Noir is sold through a mailing list. Estate grown Viognier is also offered.