Gerald Bybee is am award-winning advertising photographer and fine-artist who has done a number of photo shoots for wineries. Shaun Bybee is a former model , CEO of Make-up Studio U.S.A. and President of the Board of Summerfield Waldorf School in Santa Rosa. About 12 years ago, Gerald and Shaun wanted to leave their home in San Francisco to acquire a wine country property. They came upon a neglected agricultural and open-space habitat that had originally been the home of Miller Dairy, the last certified raw milk producer in Sonoma County. The original dairy processing building still stands on the property and now serves as a place for equipment and barrel storage, but one day may be converted into the B Winery.

Although initially they had no plans to grow grapes, it seemed only natural since their property sat adjacent to the 30-year-old Hartford Family Arrendell Vineyard. The area presented many challenges because it sat in the nutrient rich and water laden flood plain near Atascadero Creek. The usual vineyard pests, birds, gophers and deer were plentiful. The microclimate did offer ideal conditions for Pinot Noir: morning fog, sandy-loam and Goldridge soils, and one of the coolest climates in the Russian River Valley.

Gerald asked noted winegrower Warren Dutton to visit after they acquired the property in 1996. He advised Gerald to rehabilitate the ponds (there were originally five ponds which became a singular lake) and improve the drainage on the habitat. After this was undertaken, Dutton made a return visit and through his encouragement and assistance, a Pinot Noir vineyard was planted in 2000 and 2001. The clones are Pommard, 114, 115, 667 and 777. Shaun is a passionate supporter of organic farming and a clean environment, and has directed the organic and biodynamic practices on the property (organic certification came in 2003). The B estate vineyard is the only organically certified Pinot Noir vineyard in the Green Valley district of the Russian River Valley.

The first wine grapes were harvested and marketed to Patz & Hall, Lynmar Winery, and Lutea in 2004. In 2005, the Bybees began a collaboration with winemaker Suzanne Hagins (right) to produce a premium estate Pinot Noir. Hagins learned winemaking hands-on with experience at Domaine Comte Armand in Pommard, France, DeLoach Vineyards in the Russian River Valley, David Bruce in the Santa Cruz Mountains, and Goldeneye in the Anderson Valley. She also crafts fine wine under her own label, Lutea in Santa Rosa.

Each of the blocks in the B estate vineyard are picked and vinified separately. A fine rosé is made from a selected block. Winemaking is traditional with an emphasis on elegance and complexity. Shaun says that the B wines “are meant for those with not only a great understanding of Pinot Noir and all of its intricacies, but also an appreciation of the dedicated farming practices that ultimately determine what ends up in the glass.”

B Vineyards & Habitat wines may be purchased from the website at www.bpinot.com or www.bybee.com. Sign up for the mailing list here, check out the blog, and be sure and view the beautiful photography of the property taken by Gerald. If you like wildlife and Pinot Noir, make an appointment (707-823-9199) to visit and taste.