VOLUME 8, ISSUE 11
February 15, 2010
ARTICLES IN THIS ISSUE:
Green Valley Pinot Noir: The Secret is a Three Letter Word Cobb Wines: A Revelation Big Table Farm Williams Selyem: A California Icon Canihan Family Cellars: Little Known But Highly Awarded Pey-Marin: Carrying the Flag for Marin County Three Carneros Pinot Noir Gems Dutton-Goldfield: Upper Echelon Cambria Julia’s Vineyard Not So Fast! Small Sips of Russian River Valley Pinot Noir Small Sips of Sonoma Coast Pinot Noir Small Sips of Central Coast Pinot Noir Small Sips of Oregon Pinot Noir Pinot Briefs Dry River: Martinborough’s Cult Pinot Noir
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Ardiri Estate
A new producer whose inaugural 2006 release was impressive and was one of the finalists at the Pinot Noir Shootout. John Compagno, owner/winemaker is of Sicilian extraction. He has been trained in the field of pathology, laboratory medicine and molecular diagnostics, as his full-time job, practicing for over 25 years; However, he appreciates the stability and natural beauty of working in the 5 acre Carneros vineyard - pruning, spraying, and tending the vines. He is constantly “on the go” at work and in the vineyard but still finds time to cook old family and traditional Italian recipes whenever possible. Gail Lizak is the co-winemaker. In late 2008, Ardiri announced they have acquired the Gypsy Dancer property in the Willamette Valley. The property consists of 13.5 acres of Pinot Noir, Pinot Blanc and Pinot Gris in the Chehalem Mountains appellation. The expectation is that wine will be released from this property starting with the 2009 vintage. Articles About Ardiri EstateReviewed Wines2006 Ardiri Estate Grown Napa Carneros Pinot Noir 14.2% alc.,560 cases, $45. This is a new project produced and bottled by Gypsy Dancer Estates in Oregon for Ardiri. The name is Sicilian for “taking a risk” and can also mean “being consumed by fire.” The Carneros vineyard contains Dijon clones 115, 667, 777, 828 and rare Heirloom selections. · My highest scoring wine of the tasting competition. Beautiful and complex aromatics featuring ripe red cherry, red berry, floral notes, oak, char and a hint of allspice. Spiced cherries carry the attack with a hint of oak and herbs. The mouth feel is creamy, there is a healthy tannin structure, and the finishing spicy kick is lingering and memorable. Reviewed December 16, 2007 ARTICLE »
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