VOLUME 8, ISSUE 20
August 24, 2010
ARTICLES IN THIS ISSUE:
Romancing the Dijon Clones Buena Vista: My House Red and White Lenné Estate: 2008s are Best Ever Domaine Drouhin Oregon: Burgundy’s First Footprint in Oregon Spätburgunder Robert Sinskey Vineyards Raiding the Library of the Pinot Carzina: Lane Tanner Pinot Noir, 1988-2007 LIOCO Winery: A Different Path Sta. Rita Hills: California’s Best AVA for Chardonnay? Sips of Pinot Noir Pinot Briefs Doctoring Wine for Optimum Drinking
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Ardiri Estate
A new producer whose inaugural 2006 release was impressive and was one of the finalists at the Pinot Noir Shootout. John Compagno, owner/winemaker is of Sicilian extraction. He has been trained in the field of pathology, laboratory medicine and molecular diagnostics, as his full-time job, practicing for over 25 years; However, he appreciates the stability and natural beauty of working in the 5 acre Carneros vineyard - pruning, spraying, and tending the vines. He is constantly “on the go” at work and in the vineyard but still finds time to cook old family and traditional Italian recipes whenever possible. Gail Lizak is the co-winemaker. In late 2008, Ardiri announced they have acquired the Gypsy Dancer property in the Willamette Valley. The property consists of 13.5 acres of Pinot Noir, Pinot Blanc and Pinot Gris in the Chehalem Mountains appellation. The expectation is that wine will be released from this property starting with the 2009 vintage. Articles About Ardiri EstateReviewed Wines2006 Ardiri Estate Grown Napa Carneros Pinot Noir 14.2% alc.,560 cases, $45. This is a new project produced and bottled by Gypsy Dancer Estates in Oregon for Ardiri. The name is Sicilian for “taking a risk” and can also mean “being consumed by fire.” The Carneros vineyard contains Dijon clones 115, 667, 777, 828 and rare Heirloom selections. · My highest scoring wine of the tasting competition. Beautiful and complex aromatics featuring ripe red cherry, red berry, floral notes, oak, char and a hint of allspice. Spiced cherries carry the attack with a hint of oak and herbs. The mouth feel is creamy, there is a healthy tannin structure, and the finishing spicy kick is lingering and memorable. Reviewed December 16, 2007 ARTICLE »
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