VOLUME 7, ISSUE 9
January 1, 2009
2008 Pinot Noir All-Americans
2008 California Pinot Noir All-Americans
2008 Oregon Pinot Noir All-Americans
2008 Value-Priced California Pinot Noir All-Americans
2008 Value-Priced Oregon Pinot Noir All-Americans
2008 Top New Zealand Pinot Noirs
2008 Pinot Noir Shootout Prelims
B Vineyards & Habitat Earns an A+
EMTU Estate Wines: Pinot Noir From Dedicated Humanitarians
Skewis Wines
Latest Pinot Noirs from Lost Canyon
Wrotham Clone of Pinot Noir
Scherrer Pinot Noir Rocks
2007 Loring Wine Co Pinots
A Long Tradition at Foxen Winery
Small Sips of Russian River Valley Pinot
More Sips of Pinot
Ojai Vineyard
Oregon Pinot Not Exclusive to the Willamette Valley
White Christmas in the Willamette Valley
Styling the Pinot Noir Highway
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Dusky Goose
This is a small label currently owned by John and Linda Carter and Tamara Lundgren. The estate Dundee Hills Vineyard (also known in past as Goldschmidt Vineyard) is one of Oregon’s heritage own-rooted vineyards, first planted in 1974. The 17 acres are composed of Pommard, Wädenswil, and Coury clones. Noted winemaker Lynn Penner-Ash sourced fruit from this vineyard while at Rex Hill from 1988-1996, and now uses the grapes for her own Penner-Ash bottling as well as crafting the Dusky Goose release. A second estate vineyard is Rambouillet. Both vineyards are in the Dundee Hills. The wine is on many Oregon restaurant lists and sold through retail channels in Oregon.
Articles About Dusky GooseReviewed Wines![]() 2004 Dusky Goose Pinot Noir 14.5% alc., 770 cases, $50. This is a small label currently owned by John and Linda Carter and Tamara Lundgren. The estate Goldschmidt Vineyard is one of Oregon’s heritage own-rooted vineyards, first planted in 1974. The 17 acres are composed of Pommard, Wädenswil, and Coury clones. Noted winemaker Lynn Penner-Ash sourced fruit from this vineyard while at Rex Hill from 1988-1996, and now uses the grapes for her own Penner-Ash bottling as well as crafting the Dusky Goose release. · This is a substantial Pinot Noir that takes a while to reveal its charms. Enticing aromas of raspberry, cherry and mocha carry through in the flavors with added notes of tea, herbs, smoke and spice. The acidity is refined and the back end oak tannins smooth out nicely with air time. The wine wears its alcohol well. The finishes echoes with a grin-inducing mega-dose of plump cherries. Reviewed February 12, 2007 ARTICLE »
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