VOLUME 8, ISSUE 11
February 15, 2010
ARTICLES IN THIS ISSUE:
Green Valley Pinot Noir: The Secret is a Three Letter Word Cobb Wines: A Revelation Big Table Farm Williams Selyem: A California Icon Canihan Family Cellars: Little Known But Highly Awarded Pey-Marin: Carrying the Flag for Marin County Three Carneros Pinot Noir Gems Dutton-Goldfield: Upper Echelon Cambria Julia’s Vineyard Not So Fast! Small Sips of Russian River Valley Pinot Noir Small Sips of Sonoma Coast Pinot Noir Small Sips of Central Coast Pinot Noir Small Sips of Oregon Pinot Noir Pinot Briefs Dry River: Martinborough’s Cult Pinot Noir
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Domaine Dujac
Articles About Domaine DujacReviewed Wines2005 Domaine Dujac Morey St. Denis ($75) · Not the aromatics or breeding of the Grand Crus, but a very satisfying drink with a satiny texture from start to finish. Interesting pepper and anise flavors. Elegant, but not wimpy and perfectly balanced. Best wine in this lineup for the money by far. Reviewed March 5, 2007 ARTICLE »
2004 Dujac Fils et Perè Gevrey Chambertain ($55) · Perfectly fine but not particularly complex or challenging. Reviewed March 5, 2007 ARTICLE »
2004 Domaine Dujac Gevrey Chambertain Aux Combottes 1er Cru ($130) · Dreamy aromatics of roses, cherries and spice. Smooth as silk. Very giving at this early stage. Reviewed March 5, 2007 ARTICLE »
2004 Domaine Dujac Chambolle Musigny Les Gruenchers 1er Cru $150. · A lot of quality stuffing here, with considerably more power and structure than the Combottes. However, it is a fledgling wine, which only offers hints of what it will become. Definitely cellar this one. Reviewed March 5, 2007 ARTICLE »
2001 Domaine Dujac Clos de la Roche This Grand Cru vineyard always struts its royalty for Dujac. There is an amazing amount of power here but the wine slides down like warm syrup. A little animale, some tea-like edge, and sturdy red and blue flavors. This is a killer that in all good sense shouldn't be opened for another ten years. Reviewed March 5, 2007 ARTICLE »
1997 Domaine Dujac Clos St. Denis This can be a burly wine, but in this vintage it is a pussycat. Endless spices with cashmere tannins. Wild herbs and exotic spices leap out on the nose. Really sexy juice. Reviewed March 5, 2007 ARTICLE »
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