VOLUME 8, ISSUE 20
August 24, 2010
ARTICLES IN THIS ISSUE:
Romancing the Dijon Clones Buena Vista: My House Red and White Lenné Estate: 2008s are Best Ever Domaine Drouhin Oregon: Burgundy’s First Footprint in Oregon Spätburgunder Robert Sinskey Vineyards Raiding the Library of the Pinot Carzina: Lane Tanner Pinot Noir, 1988-2007 LIOCO Winery: A Different Path Sta. Rita Hills: California’s Best AVA for Chardonnay? Sips of Pinot Noir Pinot Briefs Doctoring Wine for Optimum Drinking
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Alta Maria Winery & Vineyards
Alta Maria is a partnership between winemaker Paul Wilkins (formerly Alban Cellars), James Ontiveros (Rancho Ontiveros Vineyard and Bien Nacido Vineyard) and Sao Anash. Established in 2005, a Pinot Noir is produced from Bien Nacido Vineyard and a Grenach from the Uriel J. Nielson Vineyard. The wines are sold primarily through a mailing list at with some retail sales. The phone is 805-714-1732.
Articles About Alta Maria Winery & VineyardsReviewed Wines2006 Alta Maria Vineyards Santa Maria Valley Pinot Noir 14.1% alc., 2230 cases, $45. 100% Bien Nacido Vineyard, composed of clone 115 fully de-stemmed from N Block and Pommard clone partially whole cluster from Q Block. Final blend 25% whole cluster. Aged 11 months on original lees in 70% new French oak. · Aromas of black cherry and smoke lead off with a black cherry backbone buttressed by anise and oak spice. Silky in texture, fine-grained tannins and a fruity and aromatic finish that last 30 seconds. Plenty to like in this wine and recommended. Reviewed March 3, 2008 ARTICLE »
2005 Alta Maria Bien Nacido Santa Maria Valley Pinot Noir Just fine in every way and will gain in stature with a little aging. Seductive fruit with fine sweet tannins and excellent length. Reviewed March 5, 2007 ARTICLE »
![]() 2005 Alta Maria Bien Nacido Vineyard Santa Maria Valley Pinot Noir 14.1% alc., 2040 cases, $37. Bien Nacido Vineyard N Block and Q Block. · Dark purple in color. Fruit, fruit and more fruit. A luscious core of sweet dark Pinot fruits from start to finish. Everexpanding voluptuous flavors which seem to never end on the tangy and lengthy finish. Brilliantly crafted and everything you could hope for in a California styled Pinot Noir. I could sip this one all night long. Reviewed November 12, 2007 ARTICLE »
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