VOLUME 8, ISSUE 12
March 11, 2010
ARTICLES IN THIS ISSUE:
Clos Pepe: A Grape named Pinot, a Vigneron, a Facilitator, a Dead Head, a Dog named Bud, and a Horse named Charlemagne Whole Cluster Fermentation: A Wild Card Kalin Cellars: Courting Unami Carr Vineyards & Winery: Urban Winery with a Wine Country Soul Benziger Pinot Noir Program Now Shines On the Pinot Trail: Recent Winery Visits Newsworthy Headlines & Trends About Pinot Noir in 2009 Small Sips of Pinot VinAssure⢠Wine Preservation System Wes Hagen Discusses Sta. Rita Hills Geology & Clos Pepe Vineyard
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Robert Stemmler
See winery description under The Donum Estate. I can remember many, many years ago visiting the original Robert Stemmler Winery in Sonoma and it was one of the Pinot Noirs I cut my teeth on. Pinot Noirs are sourced from The Donum Estate in Carneros and the Nugent Vineyard in the Russian River Valley. Check out the Pinot Blog on the website. The wines are distributed to fine wine retailers.
Articles About Robert StemmlerReviewed Wines![]() 2006 Robert Stemmler Nugent Vineyard Russian River Valley 14.6% alc., 2200 cases, $40. This is one of three excellent Robert Stemmler Pinot Noirs crafted by winemaker Kenneth Juhasz, the 32-yearold wonder kind behind Donum Estate and Auteur Pinot Noirs. The Nugent Vineyard is an 11-acre site P,anted to Dijon Clones. · Hard to stop smelling this voluptuous Pinot extract which is very haunting and sexy. A fruit-driven wine that is juicy, succulent, long and smooth. Pinpoint balance. Very Caliesque. Reviewed December 16, 2007 ARTICLE »
2005 Robert Stemmler Carneros Estate Grown Carneros Pinot Noir 14.4% alc., 4,800 cases, $36. · Oak, herbs, smoke and cherries are featured in the nose with lightly spiced red fruits and oak on the palate ending with a short finish Reviewed December 16, 2007 ARTICLE »
2004 Robert Stemmler Ferguson Block Carneros Pinot Noir 14.3% alc., 400 cases, $35. This wine is sourced from the oldest portion of the Donum Estate, planted in 1974 to Martini selection on St. George rootstock. Yields are .9 tons/acre. Aged 11 months in 50% new oak. · This is a wine for fans of dirt. Very earthy with a mushroom and woodsy edge. Plums, blackberries and boysenberries make up the fruit profile. A decent, but not extraordinary wine. Reviewed April 7, 2008 ARTICLE »
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