VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
August Kesseler assumed control of the family Assmannshausen estate in 1977. He farms about 45 acres of well-positioned vineyards on the right side of the Rhine between Wiesbaden and Mittelrhein in the Rheingau region. Kesseler is one of the few Germans to export his Pinot Noirs to the United States.
Kesseler's Pinot Noirs are among Germany's best, sensibly-priced, and worth a try if you see them.
Articles About August Kesseler
2004 August Kessler Spätburgunder Rheingau Germany Pinot Noir
13.5% alc.. Imported by Presser Wine Co, Richmond, CA. · Aromas of new-mown hay, farmyard and grass. Very light raspberry and strawberry flavors with an edible flower overtone. A bit woody, sour and tart with an astringent finish. An acquired taste! Reviewed May 7, 2008 ARTICLE »
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