VOLUME 9, ISSUE 24
May 5, 2013
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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Louis Bouillot
| Owner(s) | Boisset Family Estates |
| Link to this site |
Louis Bouillot became involved in the elaboration of Sparkling Burgundy wines according to the "méthode champenoise" in 1877, and has now become the specialist of top quality Crémant de Bourgogne, dedicated to real connoisseurs. Part of Boisset Family Estates.
Articles About Louis Bouillot
Reviewed Wines
NV Louis Bouillot Brut Rosé Perle d’Aurore Cremant de Bourgogne
12.0% alc., $12. Imported by
Boisset America, Sausalito, CA.
·
Deep rose in color. Winey in style with good strawberry fruit intensity
and a healthy bead. A perfectly fine aperitif.
Reviewed May 26, 2008
ARTICLE »
NV Louis Bouillot Brut Rosé Perle d’Aurore Cremant de Bourgogne
12.0% alc., $12. Imported by Boisset America, Sausalito, CA. · Deep rose in color. Winey in style with good strawberry fruit intensity and a healthy bead. A perfectly fine aperitif. Reviewed May 26, 2008 ARTICLE »
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