VOLUME 8, ISSUE 20
August 24, 2010
ARTICLES IN THIS ISSUE:
Romancing the Dijon Clones Buena Vista: My House Red and White Lenné Estate: 2008s are Best Ever Domaine Drouhin Oregon: Burgundy’s First Footprint in Oregon Spätburgunder Robert Sinskey Vineyards Raiding the Library of the Pinot Carzina: Lane Tanner Pinot Noir, 1988-2007 LIOCO Winery: A Different Path Sta. Rita Hills: California’s Best AVA for Chardonnay? Sips of Pinot Noir Pinot Briefs Doctoring Wine for Optimum Drinking
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Zina Hyde Cunningham
The Cunningham family history in Mendocino County dates back to 1865, when Zina Hyde planted vineyards in Ukiah. A few years prior, in 1862, he had bought a 160-acre ranch in what is now Windsor and a ranch in Kenwood. He crafted excellent wines. Zina's son, William, followed in his footsteps, and William's son, Lloyd followed in his. Prohibition eventually shut down Lloyd and he began farming walnuts, prunes, apples and pears. He still taught his son, Bill, Zina's great grandson, the trade of making wine. Bill became a teacher and later the assistant to the Governor of California for the Board of Education but never lost his dream of making wine. Bill Cunningham, encouraged by cousin Steve Ledson, owner of Ledson Winery & Vineyards in Kenwood, started Zina Hyde Cunningham with Ledson, who is the winemaker, in 2004 in Boonville, Anderson Valley. He was drawn to Mendocino County and the chance to source grapes from Anderson Valley. Today, Zina Hyde Cunningham specializes in producing small lots of several varietals including Pinot Noir. Replanting of estate vineyards is ongoing and 30 new acres of Pinot Noir are to be planted in 2010. There is a quaint tasting room in Boonville on Highway 128 that is open daily. The wines are sold through a mailing list and at the tasting room. The 2005 Anderson Valley Pinot Noirs were excellent. Articles About Zina Hyde CunninghamReviewed Wines2005 Zina Hyde Cunningham Anderson Valley Pinot Noir 14.2% alc., 370 cases, $40. · Perfectly fine elegant-styled Pinot. Red cherries, strawberries, baking spice, sparkling acidity. Easy to like. Reviewed June 9, 2008 ARTICLE »
![]() 2005 Zina Hyde Cunningham Anderson Valley Pinot Noir 14.2% alc., 370 cases, $48. 3-5 day cold soak, hand punch downs and pump overs, 14-day cuvaison, wild yeast fermentation, aged 9 months in French oak barrels. · Moderately intense ruby color. Ornate aromas of black cherry pie, baking spices and toast. Middleweight cherry and berry flavors which veer to the ripe side. Caressing texture with imperceptible tannins and little evident oak on an elegant frame. An easy drinker. Reviewed June 5, 2009 ARTICLE »
2005 Zina Hyde Cunningham Reserve Anderson Valley Pinot Noir 14.2% alc., 50 cases, $50. · The Reserve has a similar flavor profile but is ramped up a bit in fruit intensity and structure. Nicely spiced red fruits, impeccable balance, and my cup of tea. Reviewed June 9, 2008 ARTICLE »
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