VOLUME 8, ISSUE 12
March 11, 2010
ARTICLES IN THIS ISSUE:
Clos Pepe: A Grape named Pinot, a Vigneron, a Facilitator, a Dead Head, a Dog named Bud, and a Horse named Charlemagne Whole Cluster Fermentation: A Wild Card Kalin Cellars: Courting Unami Carr Vineyards & Winery: Urban Winery with a Wine Country Soul Benziger Pinot Noir Program Now Shines On the Pinot Trail: Recent Winery Visits Newsworthy Headlines & Trends About Pinot Noir in 2009 Small Sips of Pinot VinAssure™ Wine Preservation System Wes Hagen Discusses Sta. Rita Hills Geology & Clos Pepe Vineyard
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Prodigal Wines
Stephen and Mary Russell are the propria etors of this new winery. The name “Prodigal” comes from the career path that Stephen Russell has followed. His frank introduction to the wine world came when, after graduating from University California Davis with a degree in enology in 1960, he went to work at Gallo as their first formally-trained enologist. He quickly discovered that corporate winemaking was not his interest. He can wax humorously about his experiences at Gallo. He talks about Hearty Burgundy, the well known red wine composed of Zinfandel, Merlot, and almost anything else that was available at the time. The challenge was to make Hearty Burgundy taste consistently the same despite the fact that the types and sources of grapes varied widely with each vintage. Stephen’s claim to fame at Gallo is that he created a process for carbonization of Ripple! After a failed attempt to purchase Freemark Abbey, Stephen left the wine industry and returned to school where he obtained his DVM and PhD degrees. He pursued a successful career in cancer research. More recently he advises researches about acquiring research grants from various sources. In 2001, he decided to do something with his lovely wife, Mary, who had followed him about faithfully through the years. They bought a house and property in the southeast corner of the Sta. Rita Hills appellation, and Prodigal Wines was born. The “prodigal son” had returned, dedicated to capturing the essence of Pinot Noir. The Russells have planted 4 acres to Pinot Noir (Dijon clones 667 and 777, and some vines from cuttings from Julia’s Vineyard in Cambria) and Pinot Gris (clone 146). The young vineyard, named Quinta Santa Rosa Vineyard, is managed by Jeffrey Newton and associates (Coastal Vineyard Care). The first vintage, 2005, was crafted with the assistance of local winemaker, Norm Yost (Flying Goat), and will be released in the spring of this year. Beginning with the 2008 vintage, Prodigal wines will be produced at a new shared winery facility on Santa Rosa Road in Lompoc. Pinot Noirs will be produced from the estate vineyard, Fiddlestix Vineyard, and Rio Vista Vineyard. Prodigal Wines are available directly from the winery. Those on the mailing list will be offered priority to purchase. Tastings in the Russell's home are available by appointment by phoning 805-688-0476. Articles About Prodigal WinesReviewed Wines2005 Prodigal Quinta Santa Rosa Vineyard Sta. Rita Hills Pinot Noir 14.5% alc., 187 cases. · his wine is composed of 667 clone only. A richer and more creamy Pinot than the one above, it has a velvety mouth feel and bright red fruits on a long finish. A very attractive ethereal style. Reviewed March 5, 2007 ARTICLE »
2005 Prodigal Wines Sta. Rita Hills Pinot Noir 14.5% alc. 275 cases. This is a blend of grapes from the estate Quinta Santa Rosa Vineyard and Wädenswil clone 2A from Rio Vista Vineyard. Aging was in a mixture of new and neutral French oak barrels (made in the USA by World Cooperage of Missouri) for 12-16 months. · This is a polished wine with delicate cherry, tea, and pepper flavors. Tannins are reigned in, and it finishes with a tangy acidic edge. Reviewed March 5, 2007 ARTICLE »
2005 Prodigal Wines Santa Rita Hills Pinot Noir 14.5% alc., 275 cases, $36. The first appellation release from this new producer. · Sexy aromatics of red Pinot fruits, violet and subtle oak spice. Elegantly styled. Decent fruit on the attack which fades a bit on the back end. Easy to drink, just wish for more on the finish. A producer to watch with great promise. Reviewed December 16, 2007 ARTICLE »
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