Since 1981, Roederer Estate has been developing its own vineyards and crafting fine sparkling wines from Anderson Valley. Jean-Claude Rouzaud, Chairman of Champagne Louis Roederer and grandson of Madame Camille Olry Roederer, chose the 58-acre Anderson Valley vineyard and winery site. Roederer Estate now farms over 580 acres of Pinot Noir and Chardonnay. All wines are made from estate grapes. The winery's Anderson Valley Estate Brut debuted in 1988, and in 1993 was joined by the first vintage sparkler, L'Ermitage. An Estate Brut Rose and vintage dated L'Ermitage Rose are also now produced. The winemaking team is headed by Arnaud Weyrich. Roederer also owns nearby Schraffenberger Cellars Roederer Estate also makes a still Pinot Noir sold only at the winery. The tasting room is open daily in Philo. The sparkling wines are widely distributed.