VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
Matua means “lead of the family” in Moari. Bill and Ross Spence were sons of a winemaking father. Ross trained in California, Bill in New Zealand. They began modestly in a tin shed in West Auckland in 1974. Success came quickly and by 1976 a partnership had formed with another Auckland family, the Margans. Located in the Waimaku Valley, 30 minutes from Auckland in the North Island. When the Margan family decided to depart, Matua Valley partnered with the Australian company, Fosters and its wine division, Beringer Blass.
This winery produces varieties sourced from estates throughout New Zealand as well as their own vineyards in Waikoukou Valley near Auckland. Visitors are welcomed at Cellar Doors in Auckland and Marlborough. Imported to the United States by FWE Imports, Napa, CA.
Articles About Matua Valley
2006 Matua Valley Estate Series Central Otago Pinot Noir
13.5% alc., $17. Imported by FWE Imports, Napa, CA. Sourced from Gibbston Valley. · Dark reddishpurple color. The aromas are from the dark side showing plenty of forest floor, oak, toast and shroom. Black berry and stone fruit flavors are earthy and tinged with oak and herbs. A good value wine, nicely crafted with nothing out of place. Reviewed October 13, 2008 ARTICLE »
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