VOLUME 10, ISSUE 3
January 22, 2015
ARTICLES IN THIS ISSUE:
Kutch Wines: 2013 Vintage Provided Compelling & Transparent Wines Alexana: Prescription for Pinot with Unlimited Refills En Garde: 2012 Pinots Very Promising Black Kite Cellars: Outstanding Pinot Noir in 2012 Dolin Estate: New Central Coast Pinots Offer Exceptional Value MacRostie Winery & Vineyards: Evolving to Embrace Quality Birichino: A Mischievous Pair Craft Unique Wines at Right Price Domaine de la Côte: Whole Cluster Goodness Skewis Wines: Pinot from Vineyards with a Pedigree DANCIN Vineyards: Rogue Valley Wines of Distinction Waxwing: Engaging Pinot from an Urban Winery MacPhail Proudly Releases First Estate Pinot Noir Sips of Recently Tasted Pinot Noir Sips of Recently Tasted White Wines Pinot Briefs
Matua means “lead of the family” in Moari. Bill and Ross Spence were sons of a winemaking father. Ross trained in California, Bill in New Zealand. They began modestly in a tin shed in West Auckland in 1974. Success came quickly and by 1976 a partnership had formed with another Auckland family, the Margans. Located in the Waimaku Valley, 30 minutes from Auckland in the North Island. When the Margan family decided to depart, Matua Valley partnered with the Australian company, Fosters and its wine division, Beringer Blass.
This winery produces varieties sourced from estates throughout New Zealand as well as their own vineyards in Waikoukou Valley near Auckland. Visitors are welcomed at Cellar Doors in Auckland and Marlborough. Imported to the United States by FWE Imports, Napa, CA.
Articles About Matua Valley
2006 Matua Valley Estate Series Central Otago Pinot Noir
13.5% alc., $17. Imported by FWE Imports, Napa, CA. Sourced from Gibbston Valley. · Dark reddishpurple color. The aromas are from the dark side showing plenty of forest floor, oak, toast and shroom. Black berry and stone fruit flavors are earthy and tinged with oak and herbs. A good value wine, nicely crafted with nothing out of place. Reviewed October 13, 2008 ARTICLE »
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