VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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Eastburn Vineyards
The 15-acre Eastburn Vineyard is planted to Pinot Noir on an outcrop of red, volcanic Jory soil in the Chehalem Mountains AVA. Established in 2001, there are five acres each of Dijon clones 114, 115 and 777. The first estate Pinot Noir was 2006.
Articles About Eastburn VineyardsReviewed Wines2006 Eastburn Vineyards Chehalem Mountains Pinot Noir 13.8% alc., 450 cases, $38. The first vintage under this label. The 15-acre Eastburn vineyard is planted exclusively to Pinot Noir on an outcrop of red, volcanic Jory soil (rarely found outside of Dundee Hills). There are five acres each of Dijon clones 114, 115 and 777. Planted in 2001 and farmed to LIVE practices. · Well-endowed black raspberry and blackberry jam aromas and flavors with earthy accents. Attractive silkiness on the palate with well-integrated oak. Reviewed December 17, 2008 ARTICLE »
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