VOLUME 10, ISSUE 13
June 27, 2015
ARTICLES IN THIS ISSUE:
Exploring the Heritage Vineyards of Sonoma County: A Trip Well Taken Cohn Vineyard Bacigalupi Paris Tasting Block Rochioli Vineyards & Winery West Block Lynmar Estate Quail Hill Vineyard Dehlinger Winery Old Vines Pellegrini Wine Co. Olivet Lane Vineyard Hanzell Vineyards The Ambassador’s 1953 Vineyard Patz & Hall Sonoma House Visit & Tasting with James Hall Hyde Vineyard Saturday Night Dinner Bacchanal Pinot Briefs A Reader’s Letter Brightens My Day
Roar is owned by Gary and Rosella Franscioni, who also own the nearby Garys' (with Gary Pisoni) and Rosella's (planted in 1996) vineyards.
ROAR was launched in 2001 to feature Pinot Noir and Syrah from Garys', Rosella's, and Pisoni Vineyards. The label was later expanded to include Soberanes and Sierra Mar vineyards (owned by the Franscionis and Pisonis), as well as Chardonnay from both vineyards.
The name "ROAR" is derived from the sound of the ocean winds that characterize the Santa Lucia Highlands. Adam and Diana Lee collaborate on the winemaking with Ed Kurtzman and Gary Franscioni.
The wines are sold primarily through a mailing list. The style is big, bold, fruit-driven, statement wines.
Articles About ROAR
Garys’ Vineyard 2004 Horizontal Tasting (7.21 7/9/2009)
On the Pinot Trail: WOPN 2010 (8.13 4/8/2010)
Producer Spotlight Tasting: Ed Kurtzman (7.24 8/28/2009)
Recent Sips of Pinot Noir (9.21 3/23/2013)
Sips of Wines Tasted Recently (9.30 9/28/2013)
The Holy Trinity of Santa Lucia Highlands Pinot Noir (9.6 4/18/2012)
2011 ROAR Santa Lucia Highlands Pinot Noir
14.9% alc., pH 3.73, TA 0.54, 1,158 cases, $40. Pisoni, Swan and Pommard clones harvested at 26.5º Brix. Aged 11 months in 46% new and 54% 1-year-old French oak barrels. Unfined and unfiltered. · Moderate reddish-purple color in the glass. Nicely perfumed with bright aromas of dark berry jam, plum pudding and fresh brioche. Tasty essence of dark stone and berry fruits with good concentration and a reasonably full, satiny finish. A solid, impressive appellation wine. Very good. Reviewed March 23, 2013 ARTICLE »
2011 ROAR Garys’ Vineyard Santa Lucia Highlands Pinot Noir
14.9% alc., pH 3.62, TA 0.58, 641 cases, $52. Pisoni clone harvested at 26.8º Brix.. Aged 11 months in 77% new and 23% 1-year-old French oak barrels. Unfined and unfiltered. · Moderate reddish-purple color in the glass. Welcoming aromas of red and black berry cobbler, black cherries and clove. Delicious core of dark red fruits with a slight savory accent. Full-bodied with a seductively soft texture and very fine tannins. Beautiful integration of oak. A little big and high in alcohol for me personally, but this is a great wine in its style. Garys’ Vineyard seemed to perform beautifully in this vintage. Reviewed March 23, 2013 ARTICLE »
2011 ROAR Rosella’s Vineyard Santa Lucia Highlands Pinot Noir
14.9% alc., pH 3.61, TA 0.55, 451 cases, $52. Pisoni, 777 and Pommard clones. Aged 11 months in 84% new and 16% 1-year-old French oak barrels. · Moderate reddish-purple hue in the glass. Brightly perfumed with aromas of dark fruits, briar, forest floor and smoky oak. The core of modest tannins is wrapped in layers of dark red cherry and berry fruit with a prominent charred oak accent. Still, the wine is juicy and pleasing with some length on the finish. The delicate fruit essence is currently buried in oak and the wine will benefit from more time in bottle. Score: 88. Reviewed September 29, 2013 ARTICLE »
2011 ROAR Sierra Mar Vineyard Santa Lucia Highlands Pinot Noir
14.9% alc., pH 3.75, TA 0.55, 549 cases, $52. Pisoni, Pommard and Swan clones. Aged 11 months in 81% new and 19% 1-year-old French oak barrels. · Medium reddish-purple color in the glass. Everything comes together nicely in this wine featuring enticing aromas of black cherry, black currant, spice, forest floor and subtle oak. A mouthful of delicious black cherry, black raspberry and plum fruit coats the palate and hangs on for a long, generous finish. The fruit really sings in this wine now, but the wine will benefit from more aging to better integrate the tannins and oak. Score: 93. Reviewed September 29, 2013 ARTICLE »
2011 ROAR Pisoni Vineyard Santa Lucia Highlands Pinot Noir
14.9% alc., pH 3.54, TA 0.61, 278 cases, $60. Pisoni clone. Aged 11 months in 58% new and 42% 1-year-old French oak barrels. · Dark reddish-purple color in the glass. Wondrous aromas of black stone fruits, potpourri, forest floor and oak. Stunning on entry with copious flavors of dark cherries and berries and Hoison sauce that has real grip. The wine has some structural muscle but is approachable now. A very smooth mouth feel and an intense, peacock tail finish complete the experience. A hosanna to the Pisoni family. Score: 95. Reviewed September 29, 2013 ARTICLE »
2007 Roar Garys’ Vineyard Santa Lucia Highlands Pinot Noir
13.8% alc.. · A very impressive wine that breaks the mold of high extraction typical of the Roar style. Nicely perfumed with black cherries and blackberry fruit. Very sensual and understated on the palate with appealing flavors of spiced berries set off by gossamer tannins and proportioned acidity. One of the best wines tasted at WOPN. Very good. Reviewed April 8, 2010 ARTICLE »
2004 Roar Garys’ Vineyard Santa Lucia Highlands Pinot Noir
14.9% alc.. · Attractive aromas of rich, ripe black cherries, root beer and sandalwood. Rich black cherry fruit core with notable oak. Still retaining some tannin. Some ash shows up on the finish which leaves a little heat in its wake. Reviewed July 9, 2009 ARTICLE »
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